Taqueando with Bill Esparza
Taqueando with Bill Esparza
Podcast Description
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food.
From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk.
Powered by Acquired Taste Media. New episodes every Wednesday.
Podcast Insights
Content Themes
The podcast delves into topics such as street food, regional cuisines, travel adventures, and chef interviews. For example, one episode features chef Enrique Olvera discussing his pioneering restaurant Pujol and the significance of mole madre, illustrating a broader exploration of cultural identity and the evolution of Mexican cuisine on a global scale.
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food.
From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk.
Powered by Acquired Taste Media. New episodes every Wednesday.
Bill Esparza is back answering your questions, your DMs and, yes, your hate. Bill and Rob tackle the backlash over their LA mariscos guide, what makes great ceviche and aguachile, oyster red flags, King Taco’s place in taco truck history, the best pozole and chile en nogada in Los Angeles, Coyoacán recommendations and Bill’s perfect day of eating in LA.
Plus, the Antojitos Rundown covers Loreto, Broken Spanish Comedor, Holbox, Disciples of the Corn and Mariscos El Tambo.
Important: Taqueando is moving to the Acquired Taste feed.The transition will happen gradually throughout October, but all new Taqueando episodes will ultimately live on Acquired Taste. Follow or subscribe to the Acquired Taste feed now so you don’t miss an episode. This feed will remain available as the Taqueando archive.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.