Taqueando with Bill Esparza
Taqueando with Bill Esparza
Podcast Description
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food.
From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk.
Powered by Acquired Taste Media. New episodes every Wednesday.
Podcast Insights
Content Themes
The podcast delves into topics such as street food, regional cuisines, travel adventures, and chef interviews. For example, one episode features chef Enrique Olvera discussing his pioneering restaurant Pujol and the significance of mole madre, illustrating a broader exploration of cultural identity and the evolution of Mexican cuisine on a global scale.
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food.
From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big personalities, and a whole lot of taco talk.
Powered by Acquired Taste Media. New episodes every Wednesday.
In the premiere of Taqueando with Bill Esparza, chef Enrique Olvera reflects on 25 years of Pujol, the groundbreaking Mexico City restaurant that redefined modern Mexican cuisine. Olvera and host Bill Esparza dive into mole madre, culinary identity, and how Mexican food earned its place on the global stage.
Keywords: Enrique Olvera, Pujol, Mexican cuisine, mole madre, Mexico City restaurants, Bill Esparza, Taqueando podcast.
Powered by Acquired Taste Media.
Episode Links:
Pujol https://pujol.com.mx/eng/
Enrique Olvera https://www.instagram.com/enriqueolveraf/?hl=en
Bill on Instagram https://www.instagram.com/streetgourmetla/?hl=en
More Acquired Taste:
The LA Food Podcast https://open.spotify.com/show/7q29bhboG2WSHktlyJzEGl
The LA Countdown https://www.instagram.com/thelacountdown/?hl=en
Acquired Taste https://www.acquiredtastemedia.com/
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