MEAT People
MEAT People
Podcast Description
MEAT People is the official podcast of SMA (Southwest Meat Association)— a twice-monthly audio and video series designed to connect, celebrate, and inform SMA members and industry stakeholders. Hosted primarily by SMA Member, Neil Dudley with Pederson’s Farms, with rotating co-hosts and guests. MEAT People will showcase stories from across the meat processing and packing industry, highlight SMA’s resources and events, provide updates, and foster networking within this unique and collaborative industry community. The tone will be welcoming, conversational, and informative — like catching up with family at a reunion (except with more brisket).
Podcast Insights
Content Themes
The podcast focuses on various topics within the meat processing and packing industry, including the importance of community in associations, the evolution of SMA, memorable figures in SMA history, current events affecting the industry, regulatory compliance, and discussions surrounding the SMA convention and networking opportunities. Episodes feature insights from industry leaders and aim to foster collaboration among members.
MEAT People is the official podcast of SMA (Southwest Meat Association)— a twice-monthly audio and video series designed to connect, celebrate, and inform SMA members and industry stakeholders. Hosted primarily by SMA Member, Neil Dudley with Pederson’s Farms, with rotating co-hosts and guests. MEAT People will showcase stories from across the meat processing and packing industry, highlight SMA’s resources and events, provide updates, and foster networking within this unique and collaborative industry community. The tone will be welcoming, conversational, and informative — like catching up with family at a reunion (except with more brisket).
In this episode we welcome Amber Ondrusek from Columbia Packing, a 100-year-old family-owned meat business. Amber shares the rich history of the company, starting with her great-grandfather Joseph’s journey from Czechoslovakia in 1913 to its official incorporation in 1923. Amber discusses the evolution of the business through various generations, the challenges and successes faced along the way, and the dynamics of being a woman in the traditionally male-dominated meat industry. The conversation also dives into the importance of family, the adaptation to changing times with new facilities, and the significance of being part of the SMA community. Notably, Amber highlights the role of long-term employees and family members in maintaining the company’s legacy and values. This episode is a testament to the enduring spirit of entrepreneurship, family bonds, and community within the meat industry.
More on Amber at http://columbiapacking.com/
Topics
01:40 History of Columbia Packing
03:59 Challenges and Changes in the Meat Industry
07:00 Family Legacy and Leadership Transition
17:19 Modern Operations and Facilities
18:04 Building the Smokehouse from Scratch
18:36 Challenges of an 80-Year-Old Plant
19:02 Rusty’s Strategic Layout
20:33 Generational Transition and Finance
22:07 Learning and Mentorship
25:36 The Value of SMA Community
30:11 Balancing Tradition and Business
32:17 Employee Contributions and Legacy
34:17 Concluding Thoughts and Gratitude
Disclaimer
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