A Seasoned Friendship
A Seasoned Friendship
Podcast Description
Say Hello to Robert Meyers-Lussier & Lori Bregenzer.
We’re a couple of long-time friends who are dishing up deliciousness for our listeners. On each episode of our podcast, we’ll focus on a particular dish, cuisine, or category of food. We’ll each discuss our individual approach to the recipe(s), as well as provide you some history about our chosen dish, as well as share our own experiences on how we discovered it.
So sit back, relax, and have a few laughs while we entertain you with our stories and ideas about food, friends, and family.
Podcast Insights
Content Themes
The podcast focuses on a variety of food-related themes, including main course salads, spring vegetables, citrus recipes, spicy cuisines, and comfort food casseroles. For example, episodes cover detailed recipes such as Caesar Salad with roasted shrimp, unique beet berry brownies, and Pad Thai, along with discussions about their histories and personal connections to the dishes.

Say Hello to Robert Meyers-Lussier & Lori Bregenzer.
We’re a couple of long-time friends who are dishing up deliciousness for our listeners. On each episode of our podcast, we’ll focus on a particular dish, cuisine, or category of food. We’ll each discuss our individual approach to the recipe(s), as well as provide you some history about our chosen dish, as well as share our own experiences on how we discovered it.
So sit back, relax, and have a few laughs while we entertain you with our stories and ideas about food, friends, and family.
Bake along with us for a December episode of A Seasoned Friendship devoted to holiday sugar season—cookies, bars, and snackable little bites that disappear fast and make great gifts. Bob leans into creative, chef-driven riffs (bold flavors, unexpected pairings, practical fixes when a bake needs a last-minute rescue). Lori brings the trusted classics she’s shared for years—approachable, crowd-pleasing, and built for real home kitchens. You’ll also get smart finishing touches, make-ahead tips, and plenty of friendly banter as we talk through what makes a “keeper” recipe worth repeating every year. Whether you’re baking for a party, a cookie exchange, or just your own late-night treat, this episode delivers ideas, laughs, and momentum to get something delicious on the table.

Disclaimer
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