Antonio Howell Interviewed shared several clips from the, Behind the Plate podcast. First, Chip Malara, of Malara Gardens discussed the financial impact of unsold Christmas trees, citing high costs due to transportation and the pricey nature of the trees. He noted that the pandemic was his best year until then. Patrick Ernst of Silver State Foods highlighted challenges with traditional noodles due to rising gluten-free and vegan diets, and mentioned the trend of spicy sauces  being bottled locally. Dagan Lynn of the Cattleman Beef Association mentioned the difficulty of appealing to Gen Z with older brands, not everyone knows the slogan, ”Beef, Its What's for Dinner.  Finally Antonio Howell and Dino DeBell discussed classic steak recipes turned into had held burgers and Dino's experience in a cooking competition in Buffalo, NY.