Behind Closed Doors with Ragini Varma
Behind Closed Doors with Ragini Varma
Podcast Description
Behind Closed Doors with Fynd 
Welcome to Behind Closed Doors with Fynd, where we pull back the curtain on success and dive into the stories, strategies, and insights that drive today's industry leaders. 
Join us as we explore the lighter side of success through engaging and casual conversations with top professionals across various fields. From the challenges they face to the victories they celebrate, we bring you a front-row seat to the behind-the-scenes action that shapes their journeys. 
Expect a mix of fun-filled discussions, insightful industry analysis, and candid stories that you won't hear anywhere else. Whether you're an aspiring entrepreneur, a seasoned professional, or simply curious about success, our podcast offers something for everyone. 
New episodes drop every last Friday of the month, so make sure to subscribe and hit the notification bell to stay updated! Let’s discover what happens behind closed doors!Follow us on Instagram: / behindcloseddoorswithfynd Subscribe to our Youtube: / @behind_closed_doors_podcast Follow Ragini Varma: / raginnivarma
Podcast Insights
Content Themes
The podcast focuses on themes including entrepreneurship, food and beverage innovations, personal success stories, and industry trends. For example, episodes explore topics like launching a food brand, the impact of global flavors on local cuisines, and the challenges professionals face, providing listeners with unique perspectives and actionable insights.
Behind Closed Doors with Fynd Welcome to Behind Closed Doors with Fynd, where we pull back the curtain on success and dive into the stories, strategies, and insights that drive today’s industry leaders. Join us as we explore the lighter side of success through engaging and casual conversations with top professionals across various fields. From the challenges they face to the victories they celebrate, we bring you a front-row seat to the behind-the-scenes action that shapes their journeys. Expect a mix of fun-filled discussions, insightful industry analysis, and candid stories that you won’t hear anywhere else. Whether you’re an aspiring entrepreneur, a seasoned professional, or simply curious about success, our podcast offers something for everyone. New episodes drop every last Friday of the month, so make sure to subscribe and hit the notification bell to stay updated! Let’s discover what happens behind closed doors!
Follow us on Instagram: / behindcloseddoorswithfynd
Subscribe to our Youtube: / @behind_closed_doors_podcast
Follow Ragini Varma: / raginnivarma
Ever wondered what goes into building a successful food brand? From crafting the perfect burger to bringing authentic global flavours to India, this episode of Behind Closed Doors takes you behind the kitchen doors of the F&B industry! 
In this flavour-packed conversation, we sit down with: 
Shreh Madan, Co-founder of Burgrill – spilling the secret sauce behind building one of India’s fastest-growing burger brands. 
Harry Hakuei Kosato, India Representative of Kikkoman – sharing how India is transforming the global food scene with a splash of authentic soy sauce. 
In this episode, we uncover: 
The realities of launching and scaling a food business. 
How India became a powerhouse for food innovation and global brands. 
Fun, unexpected stories from the industry that you won’t hear anywhere else. This episode is raw, real, and ridiculously fun—just like the best food experiences. So grab your snacks and hit play now for an insider’s look into the business of food! 
Don’t forget to like, comment, and subscribe for more exclusive industry insights!
Let’s Connect online: Subscribe to BCD: / @behind_closed_doors_podcast
Email us at: lifeatfynd@gofynd.com
Instagram: / behindcloseddoorswithfynd
Ragini Varma: / raginnivarma
Disclaimer
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