The More You Know, The Better It Tastes
The More You Know, The Better It Tastes
Podcast Description
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Podcast Insights
Content Themes
Focuses on the Texas culinary scene with episodes covering chef interviews, restaurant openings, and food events. Examples include discussions on clean protein sourcing with Forum Meat Company, the rich flavors of Cajun cuisine with The Cajun Cowboy, and highlights of cultural food festivals like The Taste of the Republic.
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Carlos Salinas has worked in restaurants since he was 13, starting at his grandfather’s hotels. His Ay Chiwawa Mexican Café began in Austin in 1999 and now has locations in Spring Branch and San Antonio. Carlos talks about a lifetime of hard work and hands-on ownership, and about what keeps customers coming back.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.