The More You Know, The Better It Tastes
The More You Know, The Better It Tastes
Podcast Description
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Podcast Insights
Content Themes
Focuses on the Texas culinary scene with episodes covering chef interviews, restaurant openings, and food events. Examples include discussions on clean protein sourcing with Forum Meat Company, the rich flavors of Cajun cuisine with The Cajun Cowboy, and highlights of cultural food festivals like The Taste of the Republic.

From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Let me tell you about someone truly special in our San Antonio food scene — Chef Alessia Benevides, the creative force behind Chocolatl. When you step into her world, you feel it immediately… that mix of history, artistry, and pure passion for cacao. Alessia doesn’t just make chocolate — she brings ancient Mesoamerican traditions to life in the most delicious way.
Her chocolates are rich, thoughtful, and full of depth — the kind you taste and instantly think, wow, this is something rare. Every piece feels like a little moment, crafted with care and rooted in culture. If you’re a chocolate lover or just someone who appreciates makers who pour their heart into their craft, you’ll fall in love with what Alessia is doing right here in our city.
San Antonio has some incredible talent, and Alessia is one of those people raising the bar — one beautiful bite at a time.

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