The More You Know, The Better It Tastes
The More You Know, The Better It Tastes
Podcast Description
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
Podcast Insights
Content Themes
Focuses on the Texas culinary scene with episodes covering chef interviews, restaurant openings, and food events. Examples include discussions on clean protein sourcing with Forum Meat Company, the rich flavors of Cajun cuisine with The Cajun Cowboy, and highlights of cultural food festivals like The Taste of the Republic.
From the popular Facebook Group San Antonio Restaurants. Join Alan Williams and Susie LaFredo as they explore the back story to some of the best chefs and restaurateurs in South Texas.
In this episode, we’re joined by Augie Cortez, the heart and soul behind Augie’s Barbed Wire Smokehouse here in San Antonio. Augie has turned his passion for barbecue into one of the city’s most beloved spots, where smoky brisket, ribs, and sausage meet a backyard-style atmosphere filled with music, laughter, and community. More than just a pitmaster, Augie has created a gathering place that captures the true spirit of Texas BBQ culture. We’re excited to hear his story, his journey with Augie’s, and what keeps him fired up about serving San Antonio.
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