Sips N Swigs: A Sipping Sense Community
Sips N Swigs: A Sipping Sense Community
Podcast Description
A monthly edutainment podcast designed to introduce you to intriguing and unique people and innovations in the wine world with host Stephanie Browne, author of Sipping Sense: Uncorking the flavors of wine, entertaining and healthy cooking. If you are thinking of starting your own venture in the wine and spirits sector, you don’t want to miss the pearls of wisdom you might find here from our guests.
Podcast Insights
Content Themes
Focuses on the wine industry, featuring episodes on innovative viticulture, personal journeys in winemaking, and trends in wine consumption, such as the transition to more sustainable practices and the representation of diverse voices in winemaking, like Brenae Royal’s story of shaping the industry.
A monthly edutainment podcast designed to introduce you to intriguing and unique people and innovations in the wine, food and hospitality world with host Stephanie Browne, author of Sipping Sense: Uncorking the flavors of wine, entertaining and healthy cooking. If you are thinking of starting your own venture in the wine and spirits or hospitality sector, you don’t want to miss the pearls of wisdom you might find here from our guests.
In this special episode of Sips and Swigs, Stephanie Browne sits down with award-winning food historian, author, and former White House advisor Adrian Miller for a fascinating conversation exploring the untold stories behind America’s most influential kitchens.
From documenting the legacy of soul food and barbecue to uncovering the extraordinary contributions of Black chefs who served generations of presidents, Adrian shares insights from his celebrated body of work and the discoveries that changed the way he understands American history.
Together, Stephanie and Adrian discuss the people who shaped presidential dining behind the scenes, the role hospitality plays in diplomacy and leadership, and the historic 1994 White House state dinner honoring Nelson Mandela shortly after South Africa’s democratic transition.
The conversation also explores Adrian’s newest work examining the culinary influence of Asian heritage chefs in White House history and reflects on why food remains one of the most powerful ways to tell stories, preserve culture, and connect communities.
Pour a glass and join us for an inspiring conversation that proves history is often written—and remembered—at the table.
More about Adrian @ https://www.soulfoodscholar.com
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