Queen's University Belfast – University Catering Suppliers and Sustainability
Queen's University Belfast - University Catering Suppliers and Sustainability
Podcast Description
Over the series we will look at sustainability, food supply chains and challenges we face in delivering services and quality to our staff, students, visitors and the public.
Podcast Insights
Content Themes
Key topics include sustainability practices within food supply chains, challenges in delivering quality services to faculty and students, and innovative approaches by suppliers. For instance, Episode 1 dives into a conversation with Harry Crawford from North Down Group and Jason and Brooke Hamilton from Carnbrooke Meats about their strategies for implementing sustainable practices in catering supplies.
Over the series we will look at sustainability, food supply chains and challenges we face in delivering services and quality to our staff, students, visitors and the public.
Join us on a discussion with two of the key suppliers used by Campus Food and Drink; Harry Crawford from North Down Group and Jason and Brooke Hamilton from Carnbrooke Meats in relation to how they embrace sustainability.
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