Join Michelle and Starla as they talk about Imposter Syndrome, and accepting the assignment God gives us without excuses!

Starla shares a recipe for homemade pumpkin coffee creamer:

Ingredients:

1 3/4 cups half-and-half

3 TBS pumpkin puree

1 can sweetened condensed milk

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1 tsp vanilla extract

optional: 2 TBS maple syrup; 1/8 tsp ground cloves

Directions:

Combine all ingredients except optional ones and add to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use. Add maple syrup and ground cloves if desired.