Join Michelle and Starla with special guests Darci Fleming and Naomi Saldierna. Darci is the author of the children's book, ”Me, But Mighty” which details the story of her son Hart, who was born with a club foot. She writes about Hart's resilience and his determination despite the challenges that he has faced.

Naomi is the illustrator of this stirring book. Your children will love reading about how Hart overcame challenges and differences, and learned to be confident not just in spite of, but because of those challenges.

Order ”Me, But Mighty” on Amazon:https://www.amazon.com/Me-but-Mighty-Darci-Fleming/dp/B0GF6YKN2W
Or on her author website: Me, but Mighty! | Darci Fleming

Darci shares a favorite

”Fourth of July Trifle” recipe

(aka Freedom Trifle)

1 angel food cake, broken apart

1 container cool whip

4 packs vanilla pudding

Raspberry preserves (1/3rd jar)

1 container blueberries

1 container strawberries

Begin layering, starting with the angel food cake layer, then the preserves, then the pudding, then the cool whip, then blueberries and strawberries. Repeat layers. You can eat this immediately or store in refrigerator.

Naomi shares a recipe for authentic

Mexican Ceviche

Ingredients:

1b fresh tilapia

1 cup fresh lime juice

1/2 cup fresh lemon juice

2 Roma tomatoes, diced and seeds removed

1 jalapeño (seeds removed) diced

1 avocado

1/4 cup red onions, finely chopped

1/2 cup fresh cilantro, chopped

Salt and pepper to taste

Instructions:

Dice fish into equal size small cubes

Use glass container, pour juices over fish and refrigerate at least 4 hours.

Drain juices, add veggies and cilantro

Add avocado and chill.

Can serve with Tostados with mayo or on the cracker or bread of your choice.