Stir It Up Podcast
Stir It Up Podcast
Podcast Description
Our purpose of the Stir It Up Podcast is to encourage, challenge, lift up, and stir up the Body of Christ to love and good works. These weekly podcasts will include interviews from people who are "stirring things up" in their communities. Each week we'll ask our guests to bring a recipe with them and show us how they "stir it up" in the kitchen as well.
Podcast Insights
Content Themes
Centers on themes of community engagement, personal faith, and culinary creativity, with episodes highlighting stories such as local outreach efforts and innovative faith-based initiatives that make a difference in people's lives.
The purpose of the Stir It Up Podcast is to encourage, challenge, lift up, and stir up the Body of Christ to love and good works. These weekly podcasts will include interviews from people who are “stirring things up” in their communities. Each week we’ll ask our guests to bring a recipe with them and show us how they “stir it up” in the kitchen as well.
Read and listen to more:
https://www.amazon.com/s?k=Michelle+Dowdy&crid=3K50O03JCLWYH&sprefix=michelle+dowdy%2Caps%2C122&ref=nb_sb_noss_2
https://open.spotify.com/track/4OYpe5J1b9Ep2e25KhleVM
Join Michelle and Starla for this special Thanksgiving episode. They start with a few fun ”Would you rather” questions and some Thanksgiving traditions and ideas to promote thankfulness during this and every season.
Starla shares a Thanksgiving appetizer:
Ooey-Gooey Puff Pastry
Ingredients:
1/2 sheet puff pastry, thawed
2 TBS Apricot Jam
8 ounces Gruyere cheese, cut into 1/2 inch slices
1 TBS honey
1 large egg, beaten
sea salt
Serving suggestions: Apples, nuts, prosciutto
Directions:
Preheat oven to 400. Line a baking sheet with parchment paper.
Lightly flour work surface and use rolling pin to lightly roll out puff pastry. Spread jam on the pastry.
Place gruyere in the middle of the pastry, then wrap the corners up around. The center will be exposed; drizzle the center with honey.
Use a pastry brush to pain egg wash on pastry. SPrinkle with salt and bake until golden brown and cheese is melted, about 25 minutes. Serve on a board with items of your choice.
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