Whole Foods Market: Beyond The Board
Whole Foods Market: Beyond The Board
Podcast Description
Beyond the Board is a new podcast storytelling series that spotlights different guests — from founders of major brands to up-and-coming suppliers as well as community leaders and policy makers — all working to nourish people and the planet. New episodes will be released regularly, featuring conversations about innovation, perseverance and meaningful impact on food and agriculture. The podcast will feature a rotating cast of hosts from Whole Foods Market's leadership team, including CEO Jason Buechel, Chief Merchandising and Marketing Officer Sonya Gafsi Oblisk and Senior Vice President of Merchandising Alyssa Vescio.
Podcast Insights
Content Themes
The podcast focuses on innovation, perseverance, and meaningful impact within the food and agriculture sectors, with episodes highlighting topics such as the future of sustainable food systems and the role of community leaders in policy making, including conversations with entrepreneurs and changemakers.
Beyond the Board is a new podcast storytelling series that spotlights different guests — from founders of major brands to up-and-coming suppliers as well as community leaders and policy makers — all working to nourish people and the planet. New episodes will be released regularly, featuring conversations about innovation, perseverance and meaningful impact on food and agriculture. The podcast will feature a rotating cast of hosts from Whole Foods Market’s leadership team, including CEO Jason Buechel, Chief Merchandising and Marketing Officer Sonya Gafsi Oblisk and Senior Vice President of Merchandising Alyssa Vescio.
What if food wasn’t just fuel, but medicine? In this episode of Beyond the Board, we sit down with Neka Pasquale, founder of Urban Remedy, to explore how her background as a licensed acupuncturist shaped a brand rooted in the healing power of food. Drawing from both Eastern and Western medicine, Neka shares how her core belief that food is foundational to health became the spark behind Urban Remedy.
What began as small-scale juicing and creating anti-inflammatory meals for her acupuncture patients quickly evolved into something much bigger. Neka reflects on opening Urban Remedy’s first store with no plans to scale, only to outgrow it within six months, and the steep learning curve of building a fresh, organic food business in a category that barely existed at the time. Staying true to simple, functional ingredients and minimally processed food became her north star.
We also dive into Urban Remedy’s partnership with Whole Foods Market, including its rare branded refrigerated kiosks designed as a “food safe space” for shoppers. Neka shares leadership lessons from the journey by empowering teams, letting go of control, prioritizing self-care and why regenerative agriculture, biodiversity, and supporting organic farming partners are essential to the future of food.Top of Form
Disclaimer:The information provided on this episode is for general knowledge and informational purposes only, and does not constitute medical advice. It is essential to consult with a qualified healthcare professional for any health concerns or before making any decisions related to your health or treatment. The content on this episode is not a substitute for professional medical advice, diagnosis, or treatment.
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