Dubious logic first led Scott Wasley to Spain. First, he figured planes jetting into Sydney for the 2000 Olympics would, once emptied of their sporting spectators, be offering cheap flights back to Europe. And second, he was drinking a slightly stale dry Sherry when that fateful miscalculation fuelled his travel plans with sommelier pal Peter Healy. An Iberian adventure was the seemingly inevitable upshot.

What wasn’t remotely inevitable at that stage was that Scott would go on to found Australia’s foremost importer of wines from Spain and Portugal. Based in Melbourne, The Spanish Acquisition hasn’t exactly ridden the Spanish wine renaissance wave over the last 25 years. Instead, the relationship has been somewhat symbiotic, and the pulse of that wave has quickened in tandem with TSA’s rise. Vino de España was barely a puddle in Australia at the turn of the century. In overseas markets generally, modern Spanish wine was far more “modern”—big, ripe, extracted, oaky and red—than it was Spanish. It was only beginning to find its identity and mojo following the slump brought on by the regime of dictator Francisco Franco, who ruled from 1939 until his death in 1975.

The new millennium has seen a revolution, and it seems the buzz around Spanish wine is at its loudest right now. My interview with Scott is partly the story of his Iberian Peninsula initiation and partly how the wave has swelled. Along the way, there are many local and personal references, which will be useful to clarify here.

The most famous of those are Paul Keating, former Labor Party leader who served as Australia’s 24th Prime Minister from 1991 to 1996, and the late Roland S. Howard, celebrated both as a solo artist and as a member of the Nick Cave-fronted post-punk outfit The Birthday Party. (Scott wore a band t-shirt for the interview.)

In the Aussie hospitality scene, Scott mentions working at Universal, the erstwhile Adelaide wine bar of Shaw + Smith winery co-founder Michael Hill-Smith, alongside Scott’s mentor, Duncan Miller. La Corvina is the now-defunct bar in the Melbourne seaside suburb of St Kilda, where Scott was handed the keys by Michael Kennedy.

In the same suburb was The George Hotel, whose burgeoning ’90s wine scene was mentioned in my conversation with Matt Paul of the Italian wine importer, Trembath & Taylor, in episode 29. The trajectory of Matt and his former boss, Michael Trembath, is discussed, as is that of my former boss, Patrick Walsh, founder of the importer CellarHand and my guest on episode 4. Further Victorian importers starting around that time were Pinot NOW founder Steve Naughton and Euan McKay, who runs an eponymous wholesaler.

Melbourne restaurateurs Andrew McConnell of Trader House and Guy Grossi, who called time on 26 years at CBD institution Grossi Florentino in 2025, also crop up. Other wine friends of Scott’s include former sommelier Peter Healy, who travelled with him to Spain, and Peter Bessey, who was instrumental in the decision to start TSA.

A third Peter turns up when we get to Spain: Peter Sisseck, founder of Dominio de Pingus in Ribera del Duero. He forms a monumentally influential trio with Álvaro Palacios and Telmo Rodríguez. The latter two’s projects are so numerous and scattered that it’s hard to keep up, but Álvaro’s name is connected to Palacios Remondo in Rioja, Álvaro Palacios in Rioja and Priorat, and Descendientes de J. Palacios in Bierzo, the last with his nephew Ricardo. Telmo’s famed family estate in Rioja is Remelluri, while other projects include Bodega Lanzaga in Rioja, Ladeiras do Xil in Valdeorras (Galicia), Molino Real in Málaga (Andalucía), Pegaso (Sierra de Gredos) and Al-Muvedre (Valencia).

In Jerez that first time, Scott was hosted by Jane Ward of the Sherry bodega Lustau. In Priorat, he visited and counted as an early principal Capçanes, and also met Sara Perez, then of Mas Martinet and later Sara Perez i René Barbier in neighbouring DO Montsant.

For more context on the grape varieties Mencía and Albariño, I recommend listening to my excellent conversation with Noah Chichester of the Wines of Galicia Substack for episode 5 (plus a bonus). The Spanish Acquisition website is also a treasure trove of information on Spanish and Portuguese wines.

I spoke to Scott on the eve of a Sherry tasting at Prince Wine Store, which also houses a restaurant called Bellota (Spanish for acorn—a food gorged on by pigs that become delicious ham). Speaking of Sherry, Scott has conceived his own, a superb en rama bottling called Albero that sports a label designed by his wife, the artist Leah Teschendorff.

And finally, here’s what was on the drinks list for Scott and Leah that night: a sparkling wine from Raventós i Blanc in Sant Sadurní d’Anoia, Cataluña; a dry, unfortified white from the Palomino grape bottled undertheManuel Antonio de la Riva label, a Sherry bodega revived by Willy Peréz and Ramiro Ibañez; and a red wine based on the Mandó grape from Celler del Roure in Valencia. ¡Salud!

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