Order Order!

Order Order!
Podcast Description
Behind the scenes of Britain’s most iconic workplace. Order Order! is where veteran chef Terry Wiggins sits down with the unsung heroes of Westminster’s kitchens to share candid stories, career journeys, and the grit it takes to feed the nation’s powerbrokers. From first shifts to future ventures — it’s Parliament like you’ve never heard it before. orderorderpodcast.substack.com
Podcast Insights
Content Themes
The podcast focuses on the unique culinary experiences within Westminster, including discussions on food sustainability, mentorship in the culinary arts, and the evolution of British cuisine in a political setting. For example, episodes feature topics like the transition from classic French dishes to modern global fusion and personal stories about the impact of mentorship, such as in the episode with Jose Souto discussing his journey into game cookery.

Behind the scenes of Britain’s most iconic workplace. Order Order! is where veteran chef Terry Wiggins sits down with the unsung heroes of Westminster’s kitchens to share candid stories, career journeys, and the grit it takes to feed the nation’s powerbrokers. From first shifts to future ventures — it’s Parliament like you’ve never heard it before.
Former House of Commons chef Steve Walpole joins host Terry Wiggins to reveal the untold culinary world inside Westminster. Hear how a mix-up at the security desk landed Steve in the Commons kitchen instead of the Lords , the whirlwind of feeding MPs from silver-service banquets to late-night cafeterias , and the banqueting highlights that ranged from state openings to Nelson Mandela’s visit .
Steve recalls the mentors and competitions that shaped his craft, including the Awards of Excellence and a riotous Ready Steady Cook showdown before 30,000 Scouts at the O2 , before charting his rise to Senior Executive Head Chef at British Airways and his current life as a global food consultant and judge.
The episode then heads to Westminster Kingsway College, where Terry and Steve sample a student-run seven-course tasting menu and chat with budding chefs and butchers about ducks, deer and Riesling pairings . Throughout, Steve champions education, mentorship and making your own luck in the kitchen .
If you love behind-the-pass stories, Parliament lore and plenty of chef banter, pull up a chair and enjoy Episode 4 of Order, Order.
Sources
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit orderorderpodcast.substack.com

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