Mortgage Daddies
Mortgage Daddies
Podcast Description
Join Vernon Miles and Craig Snell, leaders in the mortgage and home loan industry, as they navigate the intricate world of loans and family life with a refreshing dose of humor, camaraderie, and practical advice.
Podcast Insights
Content Themes
The show focuses on themes like business development, recruitment in the mortgage industry, empowering loan officers, and leveraging technology to enhance services, with specific episodes discussing how to build loan officers into $100+ million producers and the advantages of the broker model.

Join Vernon Miles and Craig Snell, leaders in the mortgage and home loan industry, as they navigate the intricate world of loans and family life with a refreshing dose of humor, camaraderie, and practical advice.
A clothing store that accepted tire returns is now a 127-year restaurant empire.
Will Silverstein is the 5th-generation owner of Servedwell Hospitality, the New Bedford-based group behind Black Whale, Candela, Sail Loft, Not Your Average Joe’s, and National Club. We cover the Silverstein family’s philosophy of hospitality over service, how Not Your Average Joe’s scaled to 28 locations across six states before his father sold the franchise side, and Will’s decision to leave New York City fine dining and return home during COVID. We also get into employee retention, doubling down on bad guest experiences to build loyalty, DoorDash’s 30% commission reality, and where Servedwell is eyeing expansion next.
If you run a business that lives and dies on client experience, this one is for you.
Servedwell Hospitality: https://www.servedwellhospitality.com/
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Follow us:
Mortgage Daddies on Facebook: https://www.facebook.com/mortgagedaddies/
Mortgage Daddies on Instagram: https://www.instagram.com/mortgagedaddies/
Mortgage Daddies on Tiktok: https://www.tiktok.com/@mortgagedaddies?lang=en
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Chapters:
00:00 – How a 127-year family business stays relevant today
09:12 – Why chain restaurants are dying and what replaced them
17:44 – How to build a restaurant concept around a space
26:50 – Why Servedwell is slowing down before expanding
32:09 – What DoorDash actually costs restaurant owners

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