I Got Candid
I Got Candid
Podcast Description
In this First Ever episode of 'I Got Candid - the Behind the Food TV Podcast', I get candid with three juggernauts of the barbecue world: Brandon Hurtado, Erica Roby, and the star of last week’s episode, Chef Ara Malekian.
Podcast Insights
Content Themes
The podcast focuses on themes such as barbecue culture, social media influence in the food industry, and culinary trends with episodes exploring the impact of social media on barbecue, favorite bites, and practices that should be abandoned within the barbecue community.
I Got Candid is the official podcast of Behind the Food TV. Here we let you meet the chefs and pitmasters driving the food and bbq communities.
In this 3rd episode of ‘I Got Candid – the Behind the Food TV Podcast‘, I get candid with brand new Texas Monthly Top 50 inductees Sunbird BBQ’s Bryan Bingham and David Segovia, the star of the most recent “I Got SCHOOLED by the Abilene Oil Man Turned Pitmaster” and new Top 50 inductee, Jay Stearns, and star of one of the most popular videos I’ve made, “I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ“, Shawn Thatcher!
We of course discuss the new Texas Monthly Top 50 list and how these 2 bbq joints ascended to be on the list, but all four guests also share some invaluable advice for those who aspire to be where they are now.
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