The Cheflife Podcast
The Cheflife Podcast
Podcast Description
Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
Podcast Insights
Content Themes
Explores various topics related to culinary culture and the experiences of chefs, including episodes like 'The Lingo' which delves into the secret terminology used in kitchens, and interviews with chefs like Jon Fell discussing seafood, culinary education, and essential kitchen tools, emphasizing current industry trends and personal stories.
Topic led discussions about life in the kitchen. Featuring chefs and industry champions discussing issues and topics that affect our Cheflife
Summary
In this episode of the Chef Life podcast, host Lee Cooper speaks with Mark Haywood of Dingley Dell Pork about the journey of establishing a sustainable pork brand that prioritizes taste, animal welfare, and environmental responsibility. They discuss the challenges faced by farmers, the importance of provenance in food, and the evolving relationship between chefs and farmers. Mark shares insights into the science of taste, the significance of biodiversity in farming, and the future of the pork industry. The conversation highlights the need for chefs to advocate for quality ingredients and the importance of community engagement in supporting local agriculture.
This episode sponsored by Braydeston knives if you go to the website www.Braydestonknives.co.uk and use the voucher code CHEFLIFE for 15% off
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