Sugar, Spice and everything not so nice
Sugar, Spice and everything not so nice
Podcast Description
This show capsulates the thoughts and feelings of two kiwi south asians living and breathing nonsense.
Podcast Insights
Content Themes
The podcast explores themes of cultural identity, social issues, and personal anecdotes, with episodes discussing topics like fashion trends such as the Dupatta versus Scandinavian scarf, DEI implications in workplaces, and humorous takes on celebrity culture, including crushes and biases. Specific episodes reflect on noodle appropriation and the complexities of interracial relationships.
This show capsulates the thoughts and feelings of two kiwi south asians living and breathing nonsense.
In this weeks episode join Vandna and her friend Sindhu Kalamraju as they discuss the famous Dupatta vs Scandinavian scarf trend all while i share my haldi doodh (sorry turmeric milk incase you don’t know what that is) recipe and cry over dosa appropriation.
Check out Sindu’s insta (as promised) here!
HALDI DOODH RECIPIE
- Turmeric powder
- Fresh grated ginger
- Cinnamon
- Star anise and/or clove spice if you are feeling EXTRA
- Bring all these ingredients to boil in some water at high heat.
- Once its nice and hot add some milk, continue to heat gently at a lower temp.
- Remove off heat once its nice and golden.
Its best enjoyed when you know you are about to get SICK.
(No i don’t have proper measurements – like any good aunty i go by feel)
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