Vermont Vegetable & Berry Growers Association

Vermont Vegetable & Berry Growers Association
Podcast Description
The Vermont Vegetable & Berry Growers Association (VVBGA) Shares their webinars in audio form so you can easily listen while in the field or high tunnel!
Podcast Insights
Content Themes
The webinars focus on critical agricultural themes such as worker protection standards, soil health, pest management, and crop yield optimization. Specific episode examples include discussions on pesticide compliance, inter-seeding cover crops for erosion control, and innovative strategies for managing water on farms, addressing current challenges faced by growers in Vermont and beyond.

The Vermont Vegetable & Berry Growers Association (VVBGA) Shares their webinars in audio form so you can easily listen while in the field or high tunnel!
The Vermont legislature enacted Act 182 in 2024, titled “An Act Relating to the Regulation of Neonicotinoid Pesticides.” The Act aims to regulate the sale and use of neonicotinoid treated seeds and neonicotinoid pesticides within Vermont to protect pollinator populations and promote sustainable agricultural practices.
Learn about Vermont’s Act 182 related to banning the use of neonicotinoid pesticides, and how it impacts sales and use of neonicotinoid treated seed and neonicotinoid pesticides. This law is similar to legislation in New York.
Speaker: Stephanie Smith, Deputy Director, Public Health and Agriculture Resource Management Division, VT Agency of Ag. Food & Markets. Stephanie manages a team addressing the consumer protection side of agricultural inputs: feed, animal health products, seed, fertilizer, lime, soil amendments, nursery stock, and pesticides.
FYI, 'neonics' include products containing
Imidacloprid (Admire Pro, Confidor, Gaucho…)
Thiamethoxam (Actara, Platinum, Cruiser…)
Acetamiprid (Mospilan, Assail, TriStar 8.5 SL…)
Clothianidin (Belay, Poncho, Dantosu…)
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All webinars are free, thanks to support from the VVBGA, the Vermont Clean Water Improvement Program, and the Transition to Organic Partnership Program.
Thank you to the generous farmers and researchers willing to share their knowledge to make this series possible!
Learn more or become a member of the Vermont Vegetable & Berry Growers Association:
https://vvbga.org

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