Crunchy Stewardship
Crunchy Stewardship
Podcast Description
In this podcast we are taking a deep dive into what it means to steward our lives as God originally intended for us with the resources that God has given us. We will look at topics like food, medicine, finances, mental health and lots more through a natural lens with a biblical foundation.
Podcast Insights
Content Themes
The podcast explores themes such as food, medicine, finances, and mental health through a natural lens, focusing on episodes like the introductory session on natural pregnancy and non-toxic living, and how these topics intersect with Christian values and health principles.

In this podcast we are taking a deep dive into what it means to steward our lives as God originally intended for us with the resources that God has given us. We will look at topics like food, medicine, finances, mental health and lots more through a natural lens with a biblical foundation.
Welcome back to Crunchy Stewardship! This week, we are taking a trip back in time to look at the wild, ever-changing history of the United States dietary guidelines, but first, we have to talk about a major development happening in grocery stores right now.
Chrissy kicks off the episode with a Random Revelation about lab-grown meat officially hitting the shelves at a major health food store. We break down the sneaky FDA-approved buzzwords (like ”cultivated” and ”cell-based”) that companies are using to label this fake meat, and why we are choosing to vote with our dollars by sticking to local farmers and real, God-given food.
Then, Katie walks us through the timeline of the US government's nutrition advice. From the 1894 farmer's bulletins (when butter had its own food group!) to the carb-heavy 1992 Food Guide Pyramid that told an entire generation to eat 11 servings of grains a day, it is eye-opening to see how dramatically the ”rules” have changed. Finally, we cut through the confusion of modern diet advice by breaking down the 11 Principles of the Weston A. Price Foundation—the ancestral guidelines we actually use to feed our families today.
In this episode, you'll learn:
- Random Revelation: Lab-grown meat is officially in grocery stores. Learn the hidden terms (”cell-cultured,” ”cultivated”) to look out for on packaging and the surprising health food store selling it.
- Climate Conversations: Why Katie is reading Bill Gates' How to Avoid a Climate Disaster alongside opposing viewpoints, and how climate alarmism ties into the push for fake meat.
- The History of the Food Pyramid: A timeline of government nutrition advice, how World War II shifted us toward enriched flours, and the origins of the 1992 Food Pyramid.
- Crunchy Confessions: The struggles of pregnant Lucky Charms cravings, why Katie loves the cream chunks in her raw milk, and Chrissy’s hilarious 5x concentrated vinegar mozzarella fail.
- The 11 Principles of Weston A. Price: A breakdown of the ancestral eating guidelines we follow, including prioritizing raw dairy, properly preparing grains, ditching seed oils, and embracing nutrient-dense animal fats.
Resources mentioned:
- Weston A. Price Foundation:The 11 Principles Overview
- Smithsonian Magazine Article:The History of USDA Dietary Guidelines
Chapters:
00:00 Welcome, Early Mornings, & Toddler Singing 01:45 Random Revelation: Lab-Grown Meat Hits Grocery Stores 08:20 Climate Alarmism & Reading Opposing Viewpoints 14:10 The History of the US Dietary Guidelines (1894 to Today) 25:30 The 1992 Food Pyramid & The Cereal Deception 31:15 Crunchy Confessions: Raw Milk Chunks & Mozzarella Fails 35:40 Breaking Down the 11 Principles of Weston A. Price 44:15 Wrapping Up & How to Connect With Us
Remember, whether you eat or drink or whatever you do, do it all for the glory of God (1 Corinthians 10:31).
Connect With Us:
Join Our Facebook Group: https://www.facebook.com/groups/crunchychristianmama
Follow us on Instagram @crunchystewardship
FREE How to Afford Non-Toxic Living Workbook: https://crunchystewardship.com/how-to-afford-non-toxic-living

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