STIR-Cast
STIR-Cast
Podcast Description
Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.
Podcast Insights
Content Themes
The podcast focuses on local culinary culture, restaurant management, and food trends, with episodes covering topics such as the journey of restaurant owners, the impact of community on dining, and discussions around innovative cooking techniques like those shared by Dan Polhamus regarding his journey from dishwasher to multi-restaurant owner.
Welcome to STIR-Cast — a podcast hosted by Rick Dodd, owner and executive chef of P.S. Restaurant Downtown, and Brian Egan, a passionate local food enthusiast. Each episode takes you behind the scenes of the Southern Tier’s most beloved restaurants through candid conversations with the chefs and owners who bring them to life.
Chef Jay Pisculli, Veteran local chef and partner/executive chef at Downtown by Chef Jay Pisculli, sits down with Rick & Brian to talk experience, running a kitchen, and food trends.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.