MAD Talks
MAD Talks
Podcast Description
MAD’s founder René Redzepi—who's also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.
Podcast Insights
Content Themes
The show explores themes such as the evolution of the culinary arts, the creative process behind iconic dishes, and sustainability in food practices. Each episode delves into specific topics like career transitions in the culinary field, illustrated by episodes such as the conversation with Magnus Nilsson about his experience with Michelin-starred restaurant Fäviken and what it means to build a lasting legacy in the industry.
MAD’s founder René Redzepi—who’s also the chef and owner of Restaurant noma—sits down with iconic speakers from our signature event, MAD Symposium, to talk about food, creativity, and the future we hope to build.
In this season’s final episode of MAD Talks, José André—chef of Jaleo, minibar, The Bazaar and Oyamel; and the founder of World Central Kitchen and The Longer Tables Fund—talks about the extraordinary trajectory he has been on since he first fell in love with cooking as a child, and the dreams (hint: they aren’t small) he has for the future. It’s a revealing conversation filled with hope and determination, and it just may convince you that life, as he puts it, “begins at the end of your comfort zone.”
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