Chingon SA
Chingon SA
Podcast Description
Chingon stories from SanAnto business owners and entrepreneurs of Grit, Growth & Legacy.
Podcast Insights
Content Themes
The podcast centers around themes of grit, growth, and legacy, highlighted through episodes featuring local entrepreneurs like Tommie Gonzalez, who shared his transition from the entertainment industry to owning a barbershop while navigating the impacts of the COVID-19 pandemic, addressing issues like community connection and personalized customer experiences.
Chingon stories from SanAnto business owners and entrepreneurs of Grit, Growth & Legacy.
In this episode of Chingon SA, host Luis interviews Luis Vega, founder of Texas Bros Jerky. Vega shares his entrepreneurial journey from working full-time at CPS Energy and H-E-B to launching a successful jerky business. He discusses developing unique flavors like Chingon Dilly and Celly Dilly, growing from 5 to 170 pounds of jerky production weekly, and selling at local pop-up events. The conversation explores Vega's commitment to community involvement, his mentorship experiences, and his passion for creating a business that inspires hard work and perseverance. With eight current flavors and plans for expansion, Texas Bros Jerky represents a testament to grassroots entrepreneurship and family-driven ambition.
Learn more about Louie and TXBrosJerky on all the socials:Insta: txbrosjerky210
TikTok: txbrosjerky2102FB: TXBros Jerky
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