What does it actually cost to become exceptional?

In this episode, I sit down with one of South Africa’s most recognisable chefs, restaurateurs and creators, David Higgs, but this conversation goes far beyond food.

We talk about obsession. Pressure. Success. Failure. Family. Ageing. Discipline. The moments nobody sees when the cameras are off.

David opens up about the relentless pursuit of excellence, what success gives you, and what it can quietly take away.

We get into his relationship with exercise and cycling, why getting on a bike has become such an important part of his life, what physical suffering teaches you about yourself, and why sometimes you need to get away from everything just to hear your own thoughts.

We also talk about community, young people, nutrition and the responsibility that comes with having influence, and whether success means anything if you don't use it to create opportunities for other people.

This isn't a conversation about recipes.

It's a conversation about the man behind the fire.

How much are you willing to sacrifice to become great?

And when you finally get there…

How do you know when enough is enough?

This is David Higgs, raw and unfiltered.