The Diary of a Side Hustler
The Diary of a Side Hustler
Podcast Description
Whether pursuing a passion project or passive income, over 40% of Americans have a side hustle. The Diary of a Side Hustler shares the personal stories of small business entrepreneurs who turned their passions into an opportunity for profit. Their stories share personal reflections on both the grind and the glory of balancing life, multiple jobs and everything in between.
Podcast Insights
Content Themes
The podcast explores themes of entrepreneurship, personal growth, and work-life balance, with episodes highlighting the journeys of small business owners. For example, the first episode features Kyle Horton, who shares how he transitioned from being a collegiate athlete to launching his fitness business while managing a corporate job, emphasizing adaptability and mentorship's role in his success.
Whether pursuing a passion project or passive income, over 40% of Americans have a side hustle. The Diary of a Side Hustler shares the personal stories of small business entrepreneurs who turned their passions into an opportunity for profit. Their stories share personal reflections on both the grind and the glory of balancing life, multiple jobs and everything in between.
In this flavorful episode of The Diary of a Side Hustler, we step into the high-heat world of private catering with Executive Chef, Montez Hymon (affectionately known as Chef Tez). From early kitchen inspiration to serving exclusive dinners for VIP clients, Chef Tez takes us through the journey of initially selling plates to plating perfection in the homes of high profile clientele.
Montez's journey to success has been fueled by hustle and determination—promoting his business through networking, handing out business cards, and advocating for himself while juggling other jobs. With six years of experience, Chef Tez has built a highly profitable private catering company that offers unforgettable dining experiences in homes and even on private jets.
Whether you’re a foodie, aspiring entrepreneur, or side hustler hungry for inspiration, this episode is a feast for the ears.
(due to technical difficulties, there is not a full video available for this episode)
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What You’ll Learn in This Episode:
How Chef Tez got into the world of private catering from initially selling plates in college
Tips on how to go about building a high-profile client base
Sacrifices made in order to be a private chef and the time commitments required
Practical ways to start building a business through learning from others and saving money
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Connect with Chef Tez
Instagram: @Chef__tezz
Website: www.cheftezcatering.com
Booking & Inquiries: [email protected]
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Don’t forget to subscribe, rate, and review The Diary of a Side Hustler wherever you listen to podcasts. Follow us on Instagram @diaryofasidehustler for behind-the-scenes content and updates!
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Got a side hustle story worth sharing? DM us on Instagram!
Disclaimer
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