Two saintly and special moms join us to talk about saints mothers should know. Plus, why pray to saints at all?

What’s for Dinner

(Aunt) Molly: Skillet shaved beef

(Aunt) Mame: Chicken noodle soup

1.5lbs cooked chicken, cubed or shredded

12oz egg noodles

4 chicken bouillon cubes

1 10.5 oz can cream of chicken soup

1/2 tsp ground black pepper or more to taste

3/4 tsp onion powder

3/4 tsp garlic powder

1/2 tsp salt or more to taste

1 1/4 tsp parsley flakes, optional

Salt and pepper chicken, lightly, and bake, covered, at 350 degrees for 35-45 minutes. Let cool while you prepare the noodles. To make the noodles, add the bouillon cubes to 10 cups of water in a 4qt or larger pot. Bring water to a boil. Whisk the soup into boiling water and mix until smooth. Add the pepper, onion powder, garlic powder, and salt, return to boil, then add noodles and cook according to package. While noodles cook, cube or shred chicken, reserving the broth that formed during cooking. When noodles are done, add chicken. Reduce heat to low and cook for 5-10 minutes. Add parsley and stir. Optional: Chicken and dumplings: After adding chicken, return to boil and drop dumpling mix by the tablespoon on soup. Reduce heat to low, cover, cook for 10-12 minutes more. We serve our soup over mashed potatoes.

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