Clydeside Containers Podcast
Clydeside Containers Podcast
Podcast Description
Hosted by the one and only Billy Kirkwood, the Clydeside Containers Podcast is your ultimate guide to Glasgow’s most exciting new hospitality venue! Each episode brings you exclusive insights into the food vendors, live entertainment, and cocktail creations coming to our waterfront destination. Expect behind-the-scenes stories, special guest interviews, and plenty of laughs as we gear up for our late-Spring 2025 opening. Tune in and be part of the journey! 🌊🔥 #ClydesidePodcast
Podcast Insights
Content Themes
The podcast focuses on a variety of themes involving the food vendors and experiential offerings at Clydeside Containers, such as innovative dessert concepts and bold vegan cuisine, highlighted by episodes featuring Alan McCurdy's Crumble Bar and the punk rock-inspired Rabbit Food, showcasing unique flavor combinations and approaches to modern dining.
Hosted by the one and only Billy Kirkwood, the Clydeside Containers Podcast is your ultimate guide to Glasgow’s most exciting new hospitality venue! Each episode brings you exclusive insights into the food vendors, live entertainment, and cocktail creations coming to our waterfront destination. Expect behind-the-scenes stories, special guest interviews, and plenty of laughs as we gear up for our late-Spring 2025 opening. Tune in and be part of the journey! 🌊🔥 #ClydesidePodcast
In this mouthwatering episode of the Clydeside Containers Podcast, host Billy Kirkwood dives into the indulgent, inventive, and sometimes downright cheeky menus coming to Glasgow’s bold new riverside food venue. He’s joined by Gav and Rab from Rabbit Food, Ben from Sub 126, and Alan aka The Crumbleologist, as they reveal their signature dishes—from stovie-stacked burgers and Long & Ribby sandwiches to triple chocolate crumble mousse and sundaes in hand-thrown bowls.
It’s Scottish street food with swagger, outrageous toppings, and a healthy dose of humour. Plus: kids’ portions, filthy fries, and a dessert served with toasted fluff. This one’s for food lovers and menu geeks alike.
Disclaimer
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