The Nomad Foods Podcast
Podcast Description
This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs.
Legal Disclaimer
This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice.
The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party.
Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.
Podcast Insights
Content Themes
This podcast dives into the world of frozen food, covering themes like health benefits, sustainability, and quality of frozen products. For example, the inaugural episode features discussions with CEO Stefan Descheemaeker reflecting on the company's first decade and outlining its Vision & Purpose while highlighting the promising future of frozen food.
This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs.
Legal Disclaimer
This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice.
The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party.
Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.
How can Europe build a more resilient food system in an increasingly volatile world?
In this episode of the Nomad Foods Podcast, host Oliver Thomas sits down with food security expert Chris Hegadorn to explore the growing pressures facing global food supply chains, from climate change and geopolitical instability to inflation and food waste. Drawing on decades of experience in international policy and food systems, Chris discusses the importance of resilience, collaboration and innovation, including the critical role of cold chains, stress-testing food systems and strengthening crisis preparedness.
This discussion follows the launch of Nomad Foods’ Frozen in Focus 2026 report, which highlights the role frozen food and the cold chain play in creating a more resilient food system. Read the report here: https://www.nomadfoods.com/frozeninfocus/
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.