The Nomad Foods Podcast
Podcast Description
This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs.
Legal Disclaimer
This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice.
The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party.
Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.
Podcast Insights
Content Themes
This podcast dives into the world of frozen food, covering themes like health benefits, sustainability, and quality of frozen products. For example, the inaugural episode features discussions with CEO Stefan Descheemaeker reflecting on the company's first decade and outlining its Vision & Purpose while highlighting the promising future of frozen food.
This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs.
Legal Disclaimer
This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice.
The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party.
Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.
In this episode of the Nomad Foods Podcast, Oliver Thomas sits down with Tom Wakeman, Insight Director at IGD, to unpack the rapid rise of GLP‑1 medications and their growing impact on the global food landscape. Tom explains what GLP‑1 drugs are, why adoption has accelerated, and how they’re already reshaping consumer behaviour – from calorie intake and snacking habits, to retailer choice and product innovation.
Together, they explore the implications for retailers and manufacturers, the opportunities emerging across categories, and how organisations can respond thoughtfully to this long‑term shift in how people eat.
To read more about the work IGD is doing in this space, please see here: https://www.igd.com/commercial-insight/glp-1
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.