The Nomad Foods Podcast
Podcast Description
This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs.
Legal Disclaimer
This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice.
The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party.
Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.
Podcast Insights
Content Themes
This podcast dives into the world of frozen food, covering themes like health benefits, sustainability, and quality of frozen products. For example, the inaugural episode features discussions with CEO Stefan Descheemaeker reflecting on the company's first decade and outlining its Vision & Purpose while highlighting the promising future of frozen food.
This brand new podcast series is brought to you by Nomad Foods, one of the world’s leading frozen food companies and proud owner of brands such as Birds Eye, iglo, Findus, Ledo & Frikom. In this series, we’ll be taking a deep dive into the world of frozen food, talking with industry experts and company insiders to understand the initiatives, the products, and the people taking frozen to the next level and setting it up for success. Hosted by Oliver Thomas, our Head of Corporate Affairs.
Legal Disclaimer
This podcast was recorded and is being made available by Nomad Foods solely for informational purposes and is general in nature. It should not be considered financial, investment or other professional advice.
The information, statements, comments, views and opinions expressed or provided in this podcast (including those by speakers who are not officers, employees or agents of Nomad Foods) are not necessarily those of Nomad Foods and may not be current. Where certain statements may be forward-looking in nature and/or based on current expectations and views of future events, these are naturally subject to uncertainty and changes in circumstances, and cannot be relied upon by a third party.
Nomad Foods does not make any representation or warranty as to the accuracy or completeness of any of the content contained in this podcast, nor undertake any obligation to provide any form of update, amendment, change or correction to any of the information, statements, comments, views or opinions set forth in this podcast. Nomad Foods is not responsible for any loss or damage that may arise from the use of this podcast and any liability is expressly disclaimed.
In episode three of The Nomad Foods Podcast we dive into Frozen in Focus – Nomad Foods’ inaugural report looking at the role that frozen food (and the freezer) plays in consumers’ lives in 2025.
Oliver Thomas, Head of Corporate Affairs at Nomad Foods, is joined by Steve Challouma, Nomad’s Chief Marketing Officer and Alex Hardy, Director of Consumer & Market Insights and Analytics at Nomad Foods, to dissect the findings of this landmark study which surveyed over 7,500 adults across UK, France, Germany, Italy and Sweden to understand why consumers are turning to frozen and what trends the category should look at tapping into over the coming years.
To read the Frozen in Focus report in full and find out more, please visit www.nomadfoods.com/frozeninfocus
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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