Italy Answered: Your Guide to Authentic Italian Experiences

Italy Answered: Your Guide to Authentic Italian Experiences
Podcast Description
Welcome to "Italy Answered," the official podcast of Live in Italy Magazine. Hosted by Lisa Morales, we explore Italy's culture, art, food, wine, and travel tips. Each episode features "Chat with an Expat," where Lisa interviews those who’ve made Italy their home and native Italians building bridges between Italy and the English-speaking world. Whether you're planning a trip or dreaming of living in Italy, tune in for inspiration and insights to connect with Italy like a local. Subscribe now and immerse yourself in the Italian lifestyle!
Podcast Insights
Content Themes
The podcast focuses on various themes related to Italy's culture, art, food, wine, and travel. Specific topics include personal experiences of expats, buying property in different regions like Sicily and Abruzzo, as well as cultural discussions surrounding food and heritage, with episodes featuring insights on artisan traditions and tales of successful expats building lives in Italy.

Welcome to “Italy Answered,” the official podcast of Live in Italy Magazine. Hosted by Lisa Morales, we explore Italy’s culture, art, food, wine, and travel tips. Each episode features “Chat with an Expat,” where Lisa interviews those who’ve made Italy their home and native Italians building bridges between Italy and the English-speaking world. Whether you’re planning a trip or dreaming of living in Italy, tune in for inspiration and insights to connect with Italy like a local. Subscribe now and immerse yourself in the Italian lifestyle!
Chef Mirko D’Agata joins us from Montreal to talk about his journey from Turin (Torino)—with Sicilian roots—to becoming one of the world’s top pizzaioli. In this episode, we explore his love of fermentation, the values behind true Neapolitan pizza, and how No. 900 became a culinary benchmark in Canada and beyond. This is Part 2 of Live in Italy Magazine’s “Finding the Canadian Dream” feature as part of Italian Heritage Month.
Mirko shares his AVPN experience, why marinara pizza is a test of skill, and how he’s shaping the next generation of pizzaioli through education and tradition.
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