Heard Mentality
Heard Mentality
Podcast Description
Heard Mentality got its name because “Heard.” is the request and response call in kitchens worldwide and ‘Mentality’ is what we are changing in kitchens everywhere – in restaurants, schools and homes. Heard Mentality has recorded its first season with some of the area’s top culinary talent sharing stories about kitchen inspiration, mental health breakdowns and breakthroughs we need to create a healthier workforce and family food systems.
Podcast Insights
Content Themes
The podcast explores themes related to mental health in kitchens, culinary inspiration, and workforce wellness, with episodes showcasing conversations about personal struggles and breakthroughs, such as Ryann Morris discussing Ayurvedic cooking and the mental health challenges faced by culinary professionals.

Heard Mentality got its name because “Heard.” is the request and response call in kitchens worldwide and ‘Mentality’ is what we are changing in kitchens everywhere – in restaurants, schools and homes. Heard Mentality has recorded its first season with some of the area’s top culinary talent sharing stories about kitchen inspiration, mental health breakdowns and breakthroughs we need to create a healthier workforce and family food systems.
In this episode of Heard Mentality, we sit down with Mike Mayo, co-founder of the Facebook group “Let’s Eat, South Florida” and host of Mike Mayo’s Lunchbox. Known for highlighting the best of the South Florida food scene, Mike brings a deeper, more personal perspective to the table in this conversation.
Drawing from his time as a columnist for the Sun Sentinel, Mike shares his long-standing connection to mental health advocacy, including his work exposing the gaps in resources and disparities in treatment for those facing mental illness and addiction. He also opens up about the personal experiences that shaped his perspective, losing his brother to schizophrenia after years of institutionalization, and witnessing the toll that addiction and mental health struggles have taken on the hospitality industry and the people in it.
This episode goes beyond food; It’s about community, awareness, and the often-unspoken realities behind the scenes.

Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.