Heard Mentality
Heard Mentality
Podcast Description
Heard Mentality got its name because “Heard.” is the request and response call in kitchens worldwide and ‘Mentality’ is what we are changing in kitchens everywhere – in restaurants, schools and homes. Heard Mentality has recorded its first season with some of the area’s top culinary talent sharing stories about kitchen inspiration, mental health breakdowns and breakthroughs we need to create a healthier workforce and family food systems.
Podcast Insights
Content Themes
The podcast explores themes related to mental health in kitchens, culinary inspiration, and workforce wellness, with episodes showcasing conversations about personal struggles and breakthroughs, such as Ryann Morris discussing Ayurvedic cooking and the mental health challenges faced by culinary professionals.
Heard Mentality got its name because “Heard.” is the request and response call in kitchens worldwide and ‘Mentality’ is what we are changing in kitchens everywhere – in restaurants, schools and homes. Heard Mentality has recorded its first season with some of the area’s top culinary talent sharing stories about kitchen inspiration, mental health breakdowns and breakthroughs we need to create a healthier workforce and family food systems.
Joe has 20 years’ experience in the liquor industry. Prior to Co-Founding Munyon’s Paw-Paw, Joe was most recently employed by Campari America. During his 11-year tenure at Campari America, Joe held several sales roles of increasing responsibility beginning with South Florida Market Manager and culminating with his role as Divisional Vice President, overseeing several states including Florida, the company’s largest market. Prior to Campari, Joe was one of the original employees as the State Manager – Florida at Imperial Brands Inc. as part of the team that launched Sobieski Vodka and quickly achieved the 1 million case sales milestone in 5 years. Joe began his career at Cruzan International working under the Florida Distillers branch of the company selling bulk alcohol, branded spirits, and wines throughout the industry. Joe is a graduate of Florida Atlantic University and was raised in New Jersey. Thank you to Evan Landsburgh for his help in recording the audio for this podcast!
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