Rooted Wisdom: Exploring Tribal Agriculture

Rooted Wisdom: Exploring Tribal Agriculture
Podcast Description
Rooted Wisdom: Exploring Tribal Agriculture is a captivating podcast journey into the heart of Indigenous agriculture, culture, and traditions. Produced by the Indigenous Food and Agriculture Initiative, host Tish Mindemann delves deep into the timeless practices, sustainable techniques, and profound connections between Indigenous communities and the land they call home. From ancient farming methods passed down through generations to innovative strategies blending tradition with modernity, the podcast uncovers the remarkable resilience and wisdom sustaining these communities. Through interviews with passionate experts, elders, and advocates, listeners are inspired by stories of revitalizing Indigenous agriculture, restoring traditional foods, and fostering food sovereignty among Native peoples. With a focus on celebrating Indigenous cuisine, the healing power of native plants, and the importance of preserving culture, Rooted Wisdom offers insights, stories, and discoveries that leave listeners inspired and connected to the incredible world of Tribal agriculture.
Podcast Insights
Content Themes
The podcast covers a range of themes centered on Indigenous agriculture, sustainability, and cultural preservation. Episodes delve into topics such as the historical significance of Native agricultural practices, current initiatives like the Farm Bill, and critical discussions on food sovereignty and rural development. For example, S2E1 explores rural development's impact on Indian Country, while an episode celebrating Native American Heritage Month highlights the intersection of tribal sovereignty and food sovereignty.

Rooted Wisdom: Exploring Tribal Agriculture is a captivating podcast journey into the heart of Indigenous agriculture, culture, and traditions. Produced by the Indigenous Food and Agriculture Initiative, host Tish Mindemann delves deep into the timeless practices, sustainable techniques, and profound connections between Indigenous communities and the land they call home. From ancient farming methods passed down through generations to innovative strategies blending tradition with modernity, the podcast uncovers the remarkable resilience and wisdom sustaining these communities. Through interviews with passionate experts, elders, and advocates, listeners are inspired by stories of revitalizing Indigenous agriculture, restoring traditional foods, and fostering food sovereignty among Native peoples. With a focus on celebrating Indigenous cuisine, the healing power of native plants, and the importance of preserving culture, Rooted Wisdom offers insights, stories, and discoveries that leave listeners inspired and connected to the incredible world of Tribal agriculture.
In this special series, we will be exploring the poultry industry in Indian Country. In the first episode we speak to Dr. Fred Dustan Clark, Assistant Professor/Extension Poultry Health Veterinarian, Center of Excellence for Poultry Science and Associate Director of the Poultry Center at the University of Arkansas. He gives us a peak inside what’s happening with the bird flu, and how it is affecting the poultry industry (recorded in March 2025). If you have questions here are numbers that were mentioned in the podcast you can reach out to for help.
Dr. Clark – 479-957-4245
USDA – 866-536-7593
Arkansas Poultry Disease Hotline – 501-823-1746
Backyard and Hobby Poultry in Arkansas Online Course

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