A Day in Miami Show
A Day in Miami Show
Podcast Description
Welcome to A Day in Miami Show. We're here to tell about everything happening in the Magic City - from Heats and Dolphins dubs, through best local restaurants, to upcoming events in the city. We talk with local movers-and-shakers, influencers, politicians, business owners, and more. Follow us on Instagram to stay up to date with everything going on in Miami. Enjoy!
Podcast Insights
Content Themes
The podcast explores a wide range of themes, including local events, Miami's food scene, cultural insights, and the impact of politics on the community. Recent episodes have covered topics such as the evolution of Zoo Miami, the success of local restaurants, environmental conservation efforts, and challenges facing municipal governments, exemplified by discussions with guests like Ron Magill on wildlife protection and Mayor Vince Lago on city development.
Welcome to A Day in Miami Show. We’re here to tell about everything happening in the Magic City – from Heats and Dolphins dubs, through best local restaurants, to upcoming events in the city. We talk with local movers-and-shakers, influencers, politicians, business owners, and more. Follow us on Instagram to stay up to date with everything going on in Miami. Enjoy!
Nicholas Vigil of Quirch Foods joins us to break down everything that goes into getting meat from the source to your plate. He walks us through the meat grading system, why Quirch stays focused on distribution instead of retail, the process behind producing different cuts, and why prices are likely to keep climbing.We also get into Wagyu, never-frozen meat, which countries produce the best beef, chicken processing standards, and how the shift toward healthier eating has changed the entire meat industry. Plus a look into his second business, Vacrite and Vac It Up, which handles grease trap cleaning and hydro excavation for restaurants across Miami.This is the meat supply chain explained by someone who lives it every day.A Day in Miami Website:https://adayinmiami.com/Manny Alfonso:Instagram: https://www.instagram.com/mannyalfonso8/Kiko Suarez:Instagram: https://www.instagram.com/querikoconkiko/Eduardo Moya:Instagram: https://www.instagram.com/mr_moya/Follow Us! – A Day in Miami:Instagram: https://www.instagram.com/adayinmiami/Listen on Spotify:https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID________________________Produced by: Ben SchwedeInstagram: https://www.instagram.com/benthecreatorrr/0:00 Intro0:41 Vacrite Headquarters1:25 Quirch Foods2:55 Food Prices5:48 Nicaraguan Tomahawks6:38 Quirch Foods’ Focus on Distribution7:27 The Process of Producing Meat12:14 Why Quirch Foods Doesn’t Get Into Retail12:57 What Meats Do They Sell13:51 Meat Grading System19:54 Wagyu22:05 How People Eating Healthy Impacted the Meat Business25:58 Deli Meats26:49 Eduardo’s Healthy Habits28:54 Never Frozen Meat30:08 Which Country Has the Best Beef?31:36 Chicken Processing32:39 What Type of Chicken is Best34:11 Presidente Supermarket36:53 Do They Work with Walmart?37:26 Publix Prices38:41 Prices of Meat Will Keep Going Up40:22 What Are Grease Traps42:20 Why Grease Traps Are Such a Hassle43:12 Vac It Up and Hydro Excavation46:11 Origins of Vac It Up and Vacrite47:25 Training and Certifications to Operate Vac It Up49:14 How Often Do Restaurants Clean Their Grease Traps50:10 Future of Vacrite52:40 Top 3 Restaurants56:44 Outro
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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