In this episode, host Lesley-Anne Stone sits down with two remarkable mother-son duos who are living in deep remission from food allergies more than five years after graduating from the Tolerance Induction Program at the Food Allergy Institute.

First, you'll hear from Brianna Crawford and her son Benji, who overcame multiple life-threatening food allergies, including egg. Lesley-Anne also speaks with Sherry Sclafani and her son Devin, who overcame severe allergies to peanuts and tree nuts, and unique environmental allergies.

If you're a food allergy family currently participating in the Tolerance Induction Program and looking for inspiration, this episode is for you. Brianna, Benji, Sherry, and Devin share what life looks like years after treatment, how food allergies no longer dictate their daily decisions, and the lasting Food Freedom they've experienced since graduation.

This uplifting conversation offers a hopeful glimpse into what's possible on the other side of treatment and the long-term impact of Food Freedom.

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Produced by Joshua D.W. Smith

Disclaimer:  This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co.  Listeners should know that the podcast host, Lesley-Anne Stone, is not a physician or a licensed medical professional, and the purpose of his podcast is strictly limited to storytelling.  Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes.  All listeners are urged to consult their healthcare providers.  The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.