Hospitality Stoned

Hospitality Stoned
Podcast Description
Welcome to Hospitality Stoned, the podcast where cannabis culture meets luxury hospitality. Hosted by Phil Cooper, founder and CEO of High Minded Events, each episode explores the intersection of cannabis, hospitality, and community with industry leaders, innovators, and tastemakers.
From infused experiences to conversations on social equity, Hospitality Stoned offers a fresh perspective on how cannabis is redefining hospitality and bringing people together. Whether you’re an industry pro, a curious enthusiast, or someone who loves a good story, this podcast is your front-row seat to the elevated side of cannabis culture.
✨ Expect:
🌿 Candid conversations with cannabis pioneers and hospitality experts
🍸 THC-infused cocktail and mocktail recipes
🤝 Real talk on equity, inclusion, and community in cannabis
🎉 Insights on creating unforgettable, elevated experiences
🌐 Connect with High Minded Events:
Website: highmindedevents.com
Instagram: @highmindedevents
Facebook: High Minded Events
LinkedIn: High Minded Events
Watch us on YouTube! https://www.youtube.com/channel/UChxg7gkvM86tzZp0YmWwPaw
Subscribe now and join us on this high-minded journey!
Podcast Insights
Content Themes
The podcast focuses on a variety of topics including cannabis-infused experiences, social equity in the cannabis space, and personal stories from industry pioneers, with episodes covering subjects like the role of hospitality in cannabis community initiatives and offering THC-infused cocktail recipes.

Welcome to Hospitality Stoned, the podcast where cannabis culture meets luxury hospitality. Hosted by Phil Cooper, founder and CEO of High Minded Events, each episode explores the intersection of cannabis, hospitality, and community with industry leaders, innovators, and tastemakers.
From infused experiences to conversations on social equity, Hospitality Stoned offers a fresh perspective on how cannabis is redefining hospitality and bringing people together. Whether you’re an industry pro, a curious enthusiast, or someone who loves a good story, this podcast is your front-row seat to the elevated side of cannabis culture.
✨ Expect:
🌿 Candid conversations with cannabis pioneers and hospitality experts
🍸 THC-infused cocktail and mocktail recipes
🤝 Real talk on equity, inclusion, and community in cannabis
🎉 Insights on creating unforgettable, elevated experiences
🌐 Connect with High Minded Events:
Website: highmindedevents.com
Instagram: @highmindedevents
Facebook: High Minded Events
LinkedIn: High Minded Events
Watch us on YouTube! https://www.youtube.com/channel/UChxg7gkvM86tzZp0YmWwPaw
Subscribe now and join us on this high-minded journey!
In this episode of Hospitality Stoned, host Phil Cooper sits down with Chef Devon Quinn, Chief Culinary Officer at The Paramount Group and the creative force behind Eden, a Michelin-recognized restaurant. Devon shares a behind-the-scenes look at The Four Twenty Experience, a 4/20 dinner hosted at Eden and produced by High Minded Events.
What You’ll Hear in This Episode:
🌿 Highlights from The Four Twenty Experience and how it redefines elevated dining
🍽️ Chef Devon’s favorite herbs for infusion and how to use them for flavor and effect
🧬 Insights on the biology of plants—and how their makeup inspires new culinary combinations
🌱 Why sustainability, creativity, and intentionality are at the heart of infused cuisine
Meet Our Guest:
🔹 Chef Devon Quinn, Chief Culinary Officer at The Paramount Group – A classically trained chef with a background in biology, Devon blends science and artistry to craft unforgettable dining experiences rooted in fresh, locally-grown ingredients.
Today’s Mocktail Recipe, Brought to You by CQ: https://drinkcq.com/
Connect with Chef Devon & Eden:
🌐 Website: https://paramounteventschicago.com/ | https://edeninchicago.com/
📸 Instagram: @edeninchicago
Connect with High Minded Events:
🌐 Website: highmindedevents.com
📸 Instagram: @highmindedevents
📘 Facebook: High Minded Events
🔗 LinkedIn: High Minded Events
🔔 Don’t forget to subscribe and leave a review!
#HospitalityStoned #HighMindedEvents #ChefDevonQuinn #InfusedDining #FourTwentyExperience #CannabisHospitality #ElevatedExperiences #InfusedCuisine #CulinaryCannabis

Disclaimer
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