Chefs Eat Canberra
Chefs Eat Canberra
Podcast Description
Hosted by Chris Hansen, the author of the Chefs Eat Canberra Cookbook.
Podcast Insights
Content Themes
Focuses on the Canberra dining scene and culinary insights with episodes showcasing restaurant owners and chefs discussing their culinary philosophies, such as the origins of local restaurants and innovative cooking techniques, highlighted through conversations with guests like Ziba and Erkin Esen from Pomegranate who share their journey in the restaurant industry.
Hosted by Chris Hansen, the author of the Chefs Eat Canberra Cookbook.
In this episode, I speak to some old friends of mine, Mork and Benn from Mínima in Yarralumla.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.