The Table Underground
The Table Underground
Podcast Description
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer Tagan Engel
Podcast Insights
Content Themes
The podcast explores themes of food, radical love, and creative social justice, featuring topics such as supporting food entrepreneurs, familial restaurant legacies, and cultural traditions in cooking. Episodes include conversations with restaurant owners about their personal journeys and community impact, like Sandra Pittman from Sandra's Next Generation Soul Food and Ms. Kim from Oriental Pantry.
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
Tim Macklin & Todd Koehnke of CORR: Collective Oyster Recycling and Restoration and Kim Granbery a wild oyster farmer and owner of Leetes Island Oysters share about their work to return oysters to Long Island Sound. This farming and stewardship work helps to rebuild habitat, filter water, prevent erosion, and cultivate biodiversity as well as a love of oysters and our ocean and water ways. Find more info on this episode and many others at www.TheTableUnderground.com.
The Table Underground airs on WPKN 89.5fm community radio in Bridgeport, CT. Please click “follow” to support our show and leave a review if you like what you hear!
Our theme song is by The Passion Hifi. All photos are courtesy of CORR, Leetes Island Oysters, and Tagan Engel.
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