The Table Underground
The Table Underground
Podcast Description
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer Tagan Engel
Podcast Insights
Content Themes
The podcast explores themes of food, radical love, and creative social justice, featuring topics such as supporting food entrepreneurs, familial restaurant legacies, and cultural traditions in cooking. Episodes include conversations with restaurant owners about their personal journeys and community impact, like Sandra Pittman from Sandra's Next Generation Soul Food and Ms. Kim from Oriental Pantry.
Digging deep into stories of food, radical love and creative social justice. Broadcast on WPKN 89.5 community radio Bridgeport, CT. Hosted by chef, activist, organizer, educator Tagan Engel
First aired in 2019. Leah Penniman of Soul Fire Farm on her pivotal book Farming While Black, the Afro-Indigenous roots of sustainable agriculture and the work of supporting Black folks and other people of color in finding liberation on land. Plus Taina Asili’s 2025 Fever Pitch Pilgrimage and Song Tour for climate and social action, September 13-27, 2025.
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.