Here, From with Chef Andrew Garrett
Here, From with Chef Andrew Garrett
Podcast Description
Welcome to Here, From Where—a podcast about the journeys that shape us. I’m your host, Chef Andrew Garrett, and each week, I’ll sit down with incredible individuals who’ve carved their own paths in health, nutrition, entrepreneurship, sports, and beyond.
This is where we dive deep into the stories of determination, resilience, and passion—the moments that brought them here, from where they started. Whether you’re looking for inspiration, a spark to start your own journey, or just love hearing amazing stories, you’re in the right place.
So, grab your favorite drink, settle in, and let’s explore what it really takes to follow your dreams.
Podcast Insights
Content Themes
The podcast explores a range of topics centered around health, nutrition, and personal growth, with episodes that discuss subjects such as meal prep innovation, the relationship between sports and leadership, and the significance of nutrition in outdoor environments. For example, the episode with Dre Slaman and G. Scott covers the evolution of meal prep trends and the importance of portion control, while the episode with Dan Littlefield draws parallels between athletic competition and effective leadership.
Welcome to Here, From Where—a podcast about the journeys that shape us. I’m your host, Chef Andrew Garrett, and each week, I’ll sit down with incredible individuals who’ve carved their own paths in health, nutrition, entrepreneurship, sports, and beyond.
This is where we dive deep into the stories of determination, resilience, and passion—the moments that brought them here, from where they started. Whether you’re looking for inspiration, a spark to start your own journey, or just love hearing amazing stories, you’re in the right place.
So, grab your favorite drink, settle in, and let’s explore what it really takes to follow your dreams.
In this episode of the Hear From Where podcast, Chef Andrew Garrett interviews Marena Gray, a custom shop manager and butcher at The Meating Place in Hillsborough, Oregon. They discuss the intricacies of custom butchery, the importance of understanding where meat comes from, and the challenges faced in mobile slaughtering and wild game processing. Marena shares her journey into butchery, the significance of quality meat, and the camaraderie within the butchery community. The conversation also touches on the need for more education around meat processing and the potential for butchery competitions in the U.S.
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