Char Chit Chat
Char Chit Chat
Podcast Description
Char Chit Chat is created by Dylan Graves and explores char in New Zealand and beyond. The podcast aims to interview a range of people involved in biochar, activated charcoal, carbon anodes, and so on. The main subject will tend to be biochar as that is most accessible and scales from individuals making char in their woodstove over the winter to large industrial pyrolysis units outputting several tonnes per day. Biochar is also a great soil conditioner and improver and so is relevant to gardeners and famers alike.
An introduction and overview of Biochar: https://www.sces.org.nz/biochar
Podcast Insights
Content Themes
The podcast primarily focuses on biochar and its broad uses, ranging from home production methods to large-scale industrial applications. Episodes such as the one featuring Dennis Enright delve into sustainable agricultural practices and the significant role biochar can play in enhancing soil quality. Other episodes, like the one with Phil Stevens, explore innovative use cases for biochar, including its potential in environmental decontamination and discussions on making biochar more widely adopted.
Char Chit Chat is created by Dylan Graves and explores char in New Zealand and beyond. The podcast aims to interview a range of people involved in biochar, activated charcoal, carbon anodes, and so on. The main subject will tend to be biochar as that is most accessible and scales from individuals making char in their woodstove over the winter to large industrial pyrolysis units outputting several tonnes per day. Biochar is also a great soil conditioner and improver and so is relevant to gardeners and famers alike.
An introduction and overview of Biochar: https://www.sces.org.nz/biochar
Episode 10 (into the double digits!) is with John from Paekākāriki on the Kāpiti Coast. We chat about his discovery and immediate fixation with biochar around 2020 and then the formation of a local char group as an offshoot of the community gardens. CharPae applied for grants from local council to get the gear to go and demonstrate and educate about biochar in the community. Something all councils should be doing in my opinion. John talks about their Char-B-Que as an intergral part of the educational workshops, along with their 600 litre kontiki kiln for making large amounts of high quality char. John was pumped about his recent participation at the Biochar Network New Zealand stand at Fieldays in Hamilton where members came together to cook sausages on the Char-B-Que and promote biochar to anyone with a nose for barbecued venison sausages!
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.