Pour Temecula: A Local Wine, Beer, and Beverage Podcast
Pour Temecula: A Local Wine, Beer, and Beverage Podcast
Podcast Description
Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode.
More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.
Podcast Insights
Content Themes
The podcast covers a variety of content themes including the history of Temecula's wine industry, the artistry of craft beer, and local beverage trends. Episodes delve into specific topics such as an exploration of Temecula's wine history with guest Rob Crisell and discussions on personal drinking experiences with unique wines like Lost Ranch Mission, highlighting the connection between beverages and cultural narratives.
Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode.
More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.
One year. Countless pours.
In this special anniversary episode, we reflect on our favorite shows and standout beverages, thank the incredible guests and listeners who made it all possible, and share what’s ahead for Year Two, from new conversations to deeper dives.
Then we put our palates to the test. Rick takes on sweet wines. Shannon tackles red wines in the Pour Temecula Tasting Challenge. Cheers to Year Two!
In this episode, we taste:
- 2020 Bella Vista Rozmaring, Temecula, CA
- 2018 Chateau Megyer Aszu 5 Puttonyos, Tokaj, Hungary
- 2019 Cougar Estate Aglianico, Temecula, CA
- 2020 Elena Fucci ‘Titolo’ Aglianico del Vulture, Campania, Italy
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.