Pour Temecula: A Local Wine, Beer, and Beverage Podcast

Pour Temecula: A Local Wine, Beer, and Beverage Podcast
Podcast Description
Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode.
More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.
Podcast Insights
Content Themes
The podcast covers a variety of content themes including the history of Temecula's wine industry, the artistry of craft beer, and local beverage trends. Episodes delve into specific topics such as an exploration of Temecula's wine history with guest Rob Crisell and discussions on personal drinking experiences with unique wines like Lost Ranch Mission, highlighting the connection between beverages and cultural narratives.

Pour Temecula: A Local Wine, Beer, and Beverage Podcast is your go-to source for all things craft and culture in Temecula’s thriving beverage scene. Hosted by Rick DeLucio and Shannon Cole, the podcast takes listeners on a journey through the region’s wineries, breweries, and distilleries, featuring in-depth conversations with passionate winemakers, brewers, sommeliers, and industry insiders. Whether exploring the stories behind local vineyards, uncovering the artistry of craft beer, or diving into the nuances of hospitality, Pour Temecula brings engaging storytelling and expert insights to every episode.
More than just a podcast, Pour Temecula is an interactive space where listeners can be part of the conversation. Through interviews, blind tastings, and audience-driven topics, Rick and Shannon invite wine and beer lovers to share their perspectives, ask questions, and deepen their appreciation for Temecula’s evolving beverage landscape. Whether you’re a seasoned connoisseur or simply love discovering new flavors, Pour Temecula offers an authentic and entertaining look into the region’s best pours.
Temecula meets Ramona! In this episode, I return to Ramona’s charming, rustic, hilly, and twisting roads to talk to Kim Whalin, Chairwoman of the Ramona Valley Vineyard Association’s Wine Competition. We’re diving into everything about Ramona Valley: what makes this AVA unique, the wines and grapes that thrive here, how the region has evolved since its establishment in 2006, tourism, where the AVA is headed next, and a fun comparison of wines from Ramona and Temecula. Whether you’ve never heard of Ramona Valley or you’ve been curious about exploring Southern California wine beyond Temecula, this is your guide to one of California’s younger and most quaint wine regions. Cheers!
In this episode we taste the following wines:
- Old Julian Vineyards & Winery 2020 Tre Sorelle – a red blend of of Cabernet Sauvignon, Merlot and Malbec.
- Oak Mountain 2021 Vino Leon – a red blend of 65% Cabernet Sauvignon, 16% Petit Verdot, 9% Malbec, 5% Cabernet Franc, and 5% Merlot
Ever visited or tried wine from Ramona? Leave us a voice message on Speakpipe, and you might hear yourself on a future episode! Contact us on Instagram (@pourtemecula) or message us ([email protected])—we’re always excited to connect with fellow wine, beer, and beverage lovers!

Disclaimer
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