This week Saf sits down with Sarah Bentley, founder of the community food charity Made in Hackney, to explore their inspiring new cookbook, We Cook Plants.

Sarah shares how Made in Hackney has grown from a neighbourhood community kitchen into a pioneering force for healthier, more equitable food systems and how food can be a force for connection, resilience, and social change.

Liked this episode? ⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up to Safiya’s newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠ for weekly musings on food, wellness and everything in between (plus the occasional recipe.)

Join ⁠⁠Chef Safiya Robinson⁠⁠ (aka sisterwoman vegan) as she brings together her vibrant network of chefs, therapists, artists and more to co-create, explore and expand a philosophy of ⁠Intentional Nourishment⁠⁠⁠⁠, positioning food as a portal into deeper questions of community, memory, wellness, and care.

Alongside the quarterly supper club series ⁠Gather/Celebrate/Congregate⁠, The Intentional Nourishment Podcast invites listeners to engage with wellness as a radical, interconnected practice—one that is personal, communal, and always evolving.

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit intentionalnourishment.substack.com