On this special Mother’s Day edition of From Table to Travel, Sara and Adam Waxman invite you to celebrate the unofficial start of summer the best way they know how—through flavour, family, and uniquely Canadian experiences.

With a Matt & Steve’s Caesar in one hand and a lime-zest gin in the other, the Waxman's reflect on personal culinary rituals and the shifting travel trends reshaping how we eat and explore today.

They’re joined by Stacey Weisberg of The Butcher Shoppe, who brings the fire to grilling season with insights on Wagyu, underrated cuts like flat iron and skirt steak, and why trust is the real secret ingredient in a butcher’s success. Then, Steve McKinnon of Matt & Steve’s shares the spirited story behind Canada's national cocktail—from bartending beginnings to building a beloved, Canadian-owned Caesar brand found coast to coast.

Finally, Meredith Maywood of Oxford County Tourism takes listeners on a pastoral escape into Ontario’s cheese trail, where goats, Goudas, and charcuterie boards made from forest-foraged wood create the perfect pairing for culinary travel dreams.

Whether you're grilling in your backyard or planning a weekend escape, this episode is a love letter to Canadian ingredients, traditions, and the places that make them unforgettable.