Betty Eatz Podcast
Betty Eatz Podcast
Podcast Description
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe! bettyeatz.substack.com
Podcast Insights
Content Themes
The podcast explores themes such as recipe reliability, food blogging, and culinary creativity, with specific episodes discussing topics like how to identify good recipes, insights into the life of food bloggers, and tips for home cooking. Notable examples include conversations about pie crust techniques and the art of making dinner rolls, reflecting a focus on practical cooking and behind-the-scenes storytelling.
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe!
Welcome to the Betty Eatz Podcast! In every episode, you’ll hear the story behind your favorite food writers, recipe developers, food bloggers, and cookbook authors. Plus, you learn how to identify good recipes and avoid untested AI-created disasters.
Hello! If you like tacos, kimchi, seasonal produce, and bright flavors, you’re in the right place.
For those who are new, I’m Betty, a food writer, recipe developer, home cook, and Southern California gal. Every Friday in this newsletter, I share California Cuisine recipes to inspire you, no matter where you live in the world. California is the most ethnically diverse state in the U.S. and is home to many peeps from Asia, South America, and the Mediterranean. The food here reflects that and is a beautiful mash-up!
Other places to find me: my food blog, newsletter, YouTube, and Instagram.
My guest on this episode is Stephanie Hansen, broadcast host of a long-running radio show, Emmy Award-winning TV show, cookbook author, food blogger, and podcaster. She also writes Stephanie’s Dish, a newsletter where she shares her tested recipes, personal insights, and travel highlights, among other wonderful things.
In this episode, Stephanie and I chatted about
* How she wound up with a radio show and subsequent TV show (you have to hear this crazy story!).
* Her love of the Midwest and how it is having a moment in the food world.
* The mash-up of heritage, immigration (old and new), and farming, and how that contributes to her recipes and shows.
* Her latest project with her husband, and how it marries fiction and recipes.
Plus, she shares two of her tried-and-true favorite recipes, Swedish Meatballs and Easy Rhubarb Custard Bars!
If you haven’t yet subscribed to Stephanie’s newsletter, I recommend you do asap!
Links
Easy Rhubarb Custard Bars recipe
Dishing with Stephanie’s Dish podcast
Taste Buds with Stephanie TV show
True North Cabin Cookbook: Recipes and Stories from a North Woods Kitchen
True North Cabin Cookbook Volume Two: Seasonal Recipes from a Cozy Kitchen
The Moon Tavern: A Culinary Love Story (with Recipes)
Happy listening!
Find other podcast episodes here.
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This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit bettyeatz.substack.com/subscribe
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
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