Betty Eatz Podcast
Betty Eatz Podcast
Podcast Description
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe! bettyeatz.substack.com
Podcast Insights
Content Themes
The podcast explores themes such as recipe reliability, food blogging, and culinary creativity, with specific episodes discussing topics like how to identify good recipes, insights into the life of food bloggers, and tips for home cooking. Notable examples include conversations about pie crust techniques and the art of making dinner rolls, reflecting a focus on practical cooking and behind-the-scenes storytelling.
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe!
Hi friends, and welcome back to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding untested AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.
My guest today is Sheryl O’Connell, a recipe developer, long-time self-taught home cook, and food writer of the popular newsletter Just Really Good Recipes.
What began as an online collection of recipes for her kids has exponentially grown into a community of home cooks all over the world who appreciate her reliably delicious and globally inspired recipes!
Sheryl and I had such a wonderful time chatting about
* How she taught herself to cook and the pleasure it brings to both her and her family.
* Her new “Buy This, Make That” series that was originally designed to help her son efficiently grocery shop and prepare multiple meals, but now helps others do it, too.
* The global cuisines that inspire her in her recipe development.
* What she is most excited about right now (hint: it’s called “Recipe Vault!”).
Plus, she shares her tried-and-true, everyone-asks-for, recipe: Mediterranean-inspired Fetteh Bowl with Spiced Chicken!
If you don’t already subscribe to Sheryl’s newsletter, I highly recommend you do! It is chock-full of delicious recipes and tips to up your kitchen game.
Links
Recipe: Mediterranean-inspired Fetteh Bowl with Spiced Chicken
Newsletter: Just Really Good Recipes
Instagram: @justreallygoodrecipes
Happy listening!
You can find previous podcast episodes here.
Get full access to Betty Eatz Newsletter at bettyeatz.substack.com/subscribe
Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.