Betty Eatz Podcast
Betty Eatz Podcast
Podcast Description
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe! bettyeatz.substack.com
Podcast Insights
Content Themes
The podcast explores themes such as recipe reliability, food blogging, and culinary creativity, with specific episodes discussing topics like how to identify good recipes, insights into the life of food bloggers, and tips for home cooking. Notable examples include conversations about pie crust techniques and the art of making dinner rolls, reflecting a focus on practical cooking and behind-the-scenes storytelling.
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe!
This episode features Douglas Cullen, author of the newsletter Inspired by Mexico. Having lived and worked in Mexico for 25 years, Douglas and photographer Andres Carnalla highlight authentic Mexican recipes that the average home cook can easily make and enjoy.
We chat about
* Differences in regional cuisine in Mexico.
* His time as a cafe owner in San Miguel de Allende
* Why he’s not afraid of AI! Douglas makes some good points.
Plus, he shares his recipe for Salsa Mexicana! It’s so easy and delicious.
If you haven’t already subscribed to Inspired by Mexico, I highly recommend you do.
Links
Recipe: Salsa Mexicana
Newsletter: Inspired by Mexico
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