Betty Eatz Podcast
Betty Eatz Podcast
Podcast Description
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe! bettyeatz.substack.com
Podcast Insights
Content Themes
The podcast explores themes such as recipe reliability, food blogging, and culinary creativity, with specific episodes discussing topics like how to identify good recipes, insights into the life of food bloggers, and tips for home cooking. Notable examples include conversations about pie crust techniques and the art of making dinner rolls, reflecting a focus on practical cooking and behind-the-scenes storytelling.
Never waste time and money on failed recipes again! Learn how to identify good recipes from bad ones and get a behind-the-scenes look into the life of food bloggers, cookbook authors, recipe developers, and others in the food world as they create the recipes you want to cook again and again. Plus, each podcast includes a recipe!
Hi there, friends, and welcome to the Betty Eatz Podcast! In every episode, you learn about identifying good recipes and avoiding untested AI-created disasters. Plus, you get to hear the backstory of your favorite food writers, recipe developers, food bloggers, and cookbook authors.
This episode features Sarah Copeland of Edible Living. Sarah is an award-winning cookbook author and longtime contributor to the New York Times, Martha Stewart Living, Real Simple, Food & Wine, and other notable publications.
Sarah and I connected earlier this year on a Substack comment thread, of all places. We discovered we have something in common: Hungary. You’ll have to listen to the episode to find out the details!
We also had a really wonderful time chatting about
* Sarah’s earliest influences that helped develop her love of the culinary world.
* How she is instilling an appreciation for real food and family heritage with her kids.
* Her thoughts about AI and its role in food writing.
* Her proudest achievement and what it means to her.
Plus, Sarah shares her tried-and-true recipe for a chicken dinner that is both elegant and kid-approved!
Links
Recipe: Winner, Winner Chicken Dinner!
Newsletter: Edible Living by Sarah Copeland
Website: Edible Living
Books: Sarah Copeland’s cookbooks
If you don’t already subscribe to her newsletter, I highly recommend you do! There are beautiful recipes, thoughtful articles, and helpful travel recommendations.
Happy listening!
You can find previous podcast episodes here.
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Disclaimer
This podcast’s information is provided for general reference and was obtained from publicly accessible sources. The Podcast Collaborative neither produces nor verifies the content, accuracy, or suitability of this podcast. Views and opinions belong solely to the podcast creators and guests.
For a complete disclaimer, please see our Full Disclaimer on the archive page. The Podcast Collaborative bears no responsibility for the podcast’s themes, language, or overall content. Listener discretion is advised. Read our Terms of Use and Privacy Policy for more details.