Industry Talks Hospitality Podcast
Industry Talks Hospitality Podcast
Podcast Description
A podcast about the hospitality industry featuring Emi Guerra and Tony Guerra with special guests!
Podcast Insights
Content Themes
The podcast focuses on various aspects of the hospitality industry, including restaurant management, nightlife culture, and culinary trends. Episodes feature in-depth conversations, such as exploring seafood cuisine with Dave Garcia and discussing Miami's vibrant nightlife history with Tony Guerra, showcasing significant events and influential figures in the field.

A podcast about the hospitality industry featuring host Emi Guerra with special guests!
Ignacio Garcia & Francesco (Grove Bay) go deep on scaling street-side and airport concepts, the 9-year
Bayshore Club saga, Michelin’s real P&L impact, and why “Main & Main” beats trendy addresses. It’s chef
artistry meets business math—no fluff, just playbook.
Chapters:
00:00 – What it really takes to open (lease, insurance, PR, IT, accounting, payroll).
00:00:37 – Founders’ origin stories: Shula’s CFO call + airports CFO path.
00:06:30 – Beauty & The Butcher: neighborhood anchor + $12 smashburger happy hour.
00:08:29 – Scaling count: ~24 units now; ~27 by next year (street-side + airports).
00:10:55 – Biggest miss: Brickell build “off paper” and the never-again lesson.
00:12:29 – Location rule: “Main & Main” all day (access, parking, visibility over vibes).
00:13:45 – Bayshore Club: referendum, lawsuits, multi-agency approvals—opened July 2022.
00:17:04 – Why it worked: scarce waterfront access + hometown insight.
00:17:57 – Chef partnerships: art × business; the “middle” that wins.
00:20:12 – Michelin moves money: best Stubborn Seed year (2022) + plaque halo.
00:22:29 – Airport ops 101: captive audience, different ordering, 20–40 min turns.
00:24:51 – Airports want local chefs/brands now (Raleigh example).
00:27:10 – Vegas expansion: Resorts World, bigger footprint, reverse open kitchen.
00:29:27 – Scaling across cities: corporate processes, app-based training, partner support.
00:33:06 – Market outlook: Miami saturation; Raleigh rising street-side.
00:45:05 – Regatta × Bayshore synergy: “we basically doubled neighborhood sales.
”
00:49:08 – Giving back: Grove Bay Foundation—FIU hospitality scholarships (8 full rides/yr).
00:54:25 – One piece of advice: don’t just cook—master the business stack.
00:57:01 – Rapid fire: more hospitality, fewer gimmicks; influencers; robotics; training over ads.
Connect with me on my instagram:
🤳Instagram: https://www.instagram.com/emiguerra99/
Connect with Francesco Balli:
Instagram: https://www.instagram.com/francesco
_
Connect with Ignacio Garcia-Menocal:
Instagram: https://www.instagram.com/iggygarciamenocal/
Know more about Orlando Mendez: https://www.orlandomendezmusic.com/
Listen to my podcasts on:
🍎Apple Podcast: https://podcasts.apple.com/us/podcast/industry-talks-hospitality-podcast/id1790526837
🍏Spotify: https://open.spotify.com/show/5Qqf1YkCmKKL0nEH9J5rAv
Check out my hospitality businesses on Instagram:
🏨 Breakwater Hospitality Group: https://www.instagram.com/breakwaterhg/
🏨The Wharf Miami: https://www.instagram.com/wharfmiami/
🏨The Wharf Fort Lauderdale: https://www.instagram.com/wharfftl/
🏨PIER 5: https://www.instagram.com/pier5bayside/
🏨JohnMartin’s: https://www.instagram.com/johnmartinsmiami/
🏨Carousel Club: https://www.instagram.com/carouselclb/
🏨Regatta Grove: https://www.instagram.com/regattagrove/
🏨Riverside Wharf: https://www.instagram.com/riversidewharf/
Thank you for your su

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