Industry Talks Hospitality Podcast
Industry Talks Hospitality Podcast
Podcast Description
A podcast about the hospitality industry featuring Emi Guerra and Tony Guerra with special guests!
Podcast Insights
Content Themes
The podcast focuses on various aspects of the hospitality industry, including restaurant management, nightlife culture, and culinary trends. Episodes feature in-depth conversations, such as exploring seafood cuisine with Dave Garcia and discussing Miami's vibrant nightlife history with Tony Guerra, showcasing significant events and influential figures in the field.

A podcast about the hospitality industry featuring host Emi Guerra with special guests!
In this episode, Emi Guerra sits down one-on-one with Otto Othman — CEO & founder of Pincho (formerly
Pincho Factory) — to talk about the real story behind building a burger brand from the ground up.
From launching with $77K and literally having $6.27 in the bank, to winning Burger Bash, scaling pains at “3
locations,
” and the moment Otto decided franchising wasn’t worth it (and bought stores back to regain control)
— this is a masterclass in growth, operations, branding, and hard-earned founder lessons.
Otto also breaks down the tech + systems Pincho uses to protect quality (real-time guest feedback, training,
AI tools), the COVID decision he’s most proud of, the $30K-in-the-bank wake-up call, and the risky rebrand
stunt that made everyone talk.
Watch if you’re into: entrepreneurship, restaurants, franchising, branding/rebrands, systems, leadership, and
real business war stories.
00:00 Intro
02:10 Otto’s background (tech → nightlife → restaurants)
06:02 “We had $6.27…
” the opening week story
09:23 Early revenue growth + awards momentum
14:40 Burger Bash + what it changed
26:01 Why “3 locations” is where things break
32:11 COVID decision: people first
39:18 “Over my dead body” leadership rules + mistakes
57:16 $30K left: the turning point + mentor playbook
01:04:37 The viral “Factory” rebrand stunt
01:09:37 The risk + aftermath of rebranding
01:12:00 Houston expansion (data-driven)
01:17:00 Rapid fire / final thoughts
othman
Connect with me on my instagram:
🤳 Instagram: https://www.instagram.com/emiguerra99/
Connect with Otto Othman:
Instagram: https://www.instagram.com/otto
_
Listen to my podcasts on:
🍎 Apple Podcast: https://podcasts.apple.com/us/podcast/industry-talks-hospitality-podcast/id1790526837
🍏 Spotify: https://open.spotify.com/show/5Qqf1YkCmKKL0nEH9J5rAv
Check out my hospitality businesses on Instagram:
🏨 Breakwater Hospitality Group: https://www.instagram.com/breakwaterhg/
🏨 The Wharf Miami: https://www.instagram.com/wharfmiami/
🏨 The Wharf Fort Lauderdale: https://www.instagram.com/wharfftl/
🏨 PIER 5: https://www.instagram.com/pier5bayside/
🏨 JohnMartin’s: https://www.instagram.com/johnmartinsmiami/
🏨 Carousel Club: https://www.instagram.com/carouselclb/
🏨 Regatta Grove: https://www.instagram.com/regattagrove/
🏨 Riverside Wharf: https://www.instagram.com/riversidewharf/
Thank you for your support. If you aren’t already subscribed, do subscribe to the channel for our latest
episodes. Cheers!
#EmiGuerra #OttoOthman #Pincho #PinchoFactory #Podcast #BusinessPodcast #Entrepreneurship
#FounderStory #SmallBusiness #RestaurantBusiness #RestaurantOwner #Hospitality #Branding #Rebrand
#Franchising #Leadership #Startup #Marketing #Operations #Miami

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