AUS Mandates Seafood Labelling (1 July) — Will It Change the Industry?A third of the global population relies on seafood as its primary protein source. Yet most consumers still believe farmed fish is inherently inferior to wild-caught.In this conversation, aquaculture geneticist Dr Roberta Marcoli explains what is actually happening inside modern aquaculture — from genetics and AI feeding systems to omega-3 nutrition and sustainable seafood systems.Roberta has worked across Italy, New Zealand and Australia and is now involved in the barramundi aquaculture industry in Queensland, where genetics research is helping solve problems such as the “grey flesh” myth in barramundi fillets.This episode explores how aquaculture has quietly become the fastest growing food sector in the world, now producing more seafood than wild fisheries.We discuss:• Why a third of the global population depends on seafood• The science behind grey vs white barramundi flesh• How genetics may transform aquaculture production• Omega-3 myths in farmed fish diets• AI feeding systems used in modern fish farms• Why consumer choices drive sustainability in seafood• The role of Women in Seafood in shaping the future of the industry• Whether farmed fish is actually more sustainable than many land proteinsIf you care about food systems, oceans, or the future of protein, this conversation is worth your time.🔗 Full podcast: https://linktr.ee/sam.jewelRoberta's children book links not ready yet will post later

#Aquaculture #FarmedFish #SustainableSeafood #SeafoodIndustry #WildCaught #FoodSystems #EthicalEating #Omega3 #BlueRevolution #SeafoodLabelling #ConsumerChoice #FoodTransparency #Sustainability #ProteinSources #FutureOfFood