Stan and Shen Show
Stan and Shen Show
Podcast Description
Daily Gazette digital content producer Stan Hudy along with news reporter Shenandoah Briere team up in the studio and on their beats to talk about events within The Daily Gazette Family of Newspapers coverage area.
The focus is on updates, interesting topics in a fun, entertaining way.
Podcast Insights
Content Themes
The podcast centers on local events, food festivals, and community happenings, with specific episodes like discussions on the annual Chowderfest and Chocolate Fest, featuring updates and personal insights. They also cover lighter topics such as Valentine's Day and TikTok trends, alongside serious local news updates and political discussions in Saratoga County, offering listeners a variety of themes related to community life.
Daily Gazette Business Editor Stan Hudy, along with Downtown Schenectady Improvement Corp.’s Promotions Coordinator Shenandoah Briere, team up in the studio to discuss events within the Capital Region with a focus on the Electric City.
Whether they are on Facebook Live, in the podcast studio, the focus is on updating the listeners about interesting topics, always presented in a fun way.
Email the duo at [email protected] with topics, suggestions, and kind words!
The Stan and Shen Show was on the road, stopping in at the St. Luke Daily Bread Pantry before a lunchen attended by several of the organizations that make up Schenectady Shares, and benefit from the organization’s buying and distribution power.
Guests this week included Larry Lewis, President, Concern for the Hungry; Macella Dietz, Treasurer, St. Luke’s Daily Bread Pantry, Schenectady County legislator, and Schenectady Shares co-chair Mike Aragosa and Jacqueline Clute, Executive Director of the St. Luke’s Daily Bread Food Pantry.
Each guest provided their own special insight to food insecurity within Schenectady County and the importance of the Schenectady Shares program as it prepared to kick off its 2026 campaign, ‘Neighbors Helping Neighbors’ to gain 30,000 pounds of food and $30,000 for the organization through mid-April.
Disclaimer
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